Dive into the soulful heart of Southern cuisine with our Southern Fried Chicken Livers, a dish that embodies the essence of comfort and tradition. This culinary masterpiece pays homage to the South’s rich culinary heritage, promising a symphony of flavors that evoke memories of family gatherings and shared meals. Imagine succulent chicken livers, delicately seasoned and coated in a golden, crispy crust that sings with the nostalgia of down-home cooking. Each bite is a journey through the layers of textures and tastes, from the satisfying crunch of the exterior to the tender juiciness within. The aroma of seasoned goodness wafts through the kitchen, conjuring images of Southern kitchens and cherished recipes passed down through generations. As you prepare to embark on the gastronomic delight of our Southern Fried Chicken Livers, anticipate not just a meal but a heartwarming experience that captures the spirit of Southern hospitality and culinary expertise. Get ready to savor the tradition and relish the flavors of the South in every delectable bite.
Southern Fried Chicken Livers Recipe | S2Recipes
Details Southern Fried Chicken Livers Recipes
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Ingredients For Southern Fried Chicken Livers Recipes
Very good easy to make good ole southern cooking what my mama use to make
My husband used to buy these from KFC as a treat. Not to my taste, but he loves them. They aren't always available anymore. This is an up-grade from KFC, according to him. Thank you.
It totally fed my craving for chicken livers. I highly recommend Tennie Cooper's review and suggestions. Served with fresh home grown tomatoes for a quick and tasty dinner!
Delicious. Thanks for sharing.
I researched how to make fried chicken first before I made this recipe and read that you should leave the milk and egg and livers out of the refrigerator for a full half hour before you start. I soaked them in buttermilk for 2 hrs. beforehand. I double dipped them too. Fried a pound of bacon and used the grease to fry them in. Next time I will spice up the flour and it will be much better.
For the love of all that is Southern , you must use bacon grease or at least a 50/50 mix.Never salt until right after you remove from the pan.Them butter beans look soooo good in your pic.I also like to fry onions in grease for a bit to flavor, remove them and cook with just the grease.Your Welcomed.
Easy to follow, delicious
I added a little cayenne pepper to the flour mixture. tasted just perfect for me.
All Nutrifacts of Southern Fried Chicken Livers Recipes
