Roasted Cauliflower Salad

Roasted Cauliflower Salad Recipes

Elevate your salad experience with the enticing Roasted Cauliflower Salad. Begin by cutting cauliflower into florets, coating them with olive oil, and roasting until golden brown and tender. The roasting process enhances the cauliflower’s nutty flavor, adding depth to the salad.

Combine the roasted cauliflower with a medley of vibrant vegetables, such as cherry tomatoes, red onions, and bell peppers. Add a handful of fresh herbs like parsley or cilantro for a burst of freshness. Optionally, incorporate chickpeas or quinoa for added protein and texture.

Craft a zesty dressing by whisking together extra virgin olive oil, lemon juice, minced garlic, and a dash of Dijon mustard. Season with salt and pepper to taste, ensuring a harmonious blend of flavors. Drizzle the dressing over the salad, coating the ingredients evenly.

For a creamy element, consider adding crumbled feta or goat cheese. Toasted nuts or seeds, such as pine nuts or sunflower seeds, contribute a delightful crunch. Toss the salad gently to combine all the elements, allowing the flavors to meld.

This Roasted Cauliflower Salad is not only visually appealing but also a symphony of flavors and textures. Enjoy it as a standalone meal or as a side dish for grilled meats. Versatile and nutritious, this salad celebrates the robust flavors of roasted cauliflower in a medley that’s perfect for any occasion. Experience the joy of a salad that transcends expectations and tantalizes the taste buds.

Roasted Cauliflower Salad
Roasted Cauliflower Salad Recipe | S2Recipes

Details Roasted Cauliflower Salad Recipes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Cool Time: 5 mins
  • Total Time: 30 mins
  • Servings: 5

Ingredients For Roasted Cauliflower Salad Recipes

  • 1 medium head cauliflower, cut into bite-size pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped celery
  • ½ cup raisins
  • ½ cup shredded carrots
  • ½ cup mayonnaise
  • ¼ cup chopped red onion
  • 2 teaspoons white sugar, or to taste
  • ⅓ cup toasted chopped pecans
  • 3 strips cooked bacon, crumbled

Instructions: Roasted Cauliflower Salad Recipes

  • Step 1: Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.
  • Step 2: Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.
  • Step 3: Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.
  • Step 4: Remove from the oven and allow to cool, slightly, about 5 minutes.
  • Step 5: Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.
  • Step 6: Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.

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All Nutrifacts of Roasted Cauliflower Salad Recipes

Nutrition Facts
Servings Per Recipe5
% Daily Value *
Total Fat29g37%
Saturated Fat5g23%
Total Carbohydrate22g8%
Dietary Fiber4g15%
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