Celebrate patriotic occasions with our vibrant Red, White, and Blueberry Fruit Salad, a visually stunning medley that pays homage to the colors of the flag. Begin with succulent strawberries, sliced to showcase their bold red hue, creating a sweet and juicy base for the salad.
Introduce plump blueberries for a burst of rich blue color and a delightful burst of sweetness. The blueberries complement the strawberries, adding depth and texture to the salad.
For the “white” element, incorporate crisp apple chunks or juicy pear slices. These fruits provide a refreshing contrast to the berries, contributing a crisp and slightly tart note.
Include miniature marshmallows for an extra touch of sweetness and a soft, pillowy texture. The marshmallows add a playful element, reminiscent of classic fruit salads.
For a creamy and indulgent addition, drizzle vanilla yogurt or honey over the salad. The yogurt not only enhances the flavor but also adds a velvety richness that ties all the ingredients together.
Gently toss the ingredients to ensure an even coating of the yogurt. The result is a visually stunning Red, White, and Blueberry Fruit Salad that captures the patriotic spirit. Serve it as a refreshing side dish for Fourth of July celebrations, Memorial Day barbecues, or any festive gathering, or enjoy it as a light and wholesome dessert.
Immerse yourself in the delightful combination of juicy strawberries, plump blueberries, crisp apples, and the indulgent creaminess of vanilla yogurt. This salad promises a burst of flavors and a festive touch in every delectable bite, making it a perfect addition to your patriotic festivities.
Red, White, and Blueberry Fruit Salad Recipe | S2Recipes
Details Red, White, and Blueberry Fruit Salad Recipes
Prep Time: 10 mins
Additional Time: 30 mins
Total Time: 40 mins
Servings: 8
Ingredients For Red, White, and Blueberry Fruit Salad Recipes
1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas
Instructions: Red, White, and Blueberry Fruit Salad Recipes
Step 1: Mix strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.
Step 2: About 30 minutes before serving, cut bananas into 3/4-inch thick slices; toss with berries.
Feedback of Red, White, and Blueberry Fruit Salad Recipes
Huge hit at community Memorial Day party. Definitely a keeper - so easy and good. Key is making sure you have really good fruit.
Red, White, and Blue Fruit Pizza.A Pillsbury Sugar Cookie in the tube. Cut down the tube to keep dough intact. Use cookie as “crust”. The sauce is Confection’s Sugar and Cream Cheese. I needed the proportions.
the best
Loved it. Easy to make!
Can't wait to try this but with pineapple, pears or peaches instead of bananas.
excellent salad!!!
wow!
Very easy and good recipe. Great colors. Perfect for 4th of July
This is so simple but yet so very good! It makes for a beautiful July 4 presentation. Many reviewers said you should not add the sugar, or at least that much sugar. I think that really depends on how sweet (or not) your fruit really is. I started with just a 1/4 cup sugar because I figured I could always add more after I tasted it. It was good but because my strawberries were a little bitter, I thought it needed the full amount of the sugar listed in the recipe. For the bananas, I'm not sure how much lemon juice I actually used (1/4 cup??) but I just poured a bit in a small bowl and tossed the bananas around in it really good before adding them to the other fruit. That kept them from turning brown and they did not taste like lemon juice. I'm on the second day with this fruit salad being in the refrigerator and everything still looks fresh and tastes delicious.
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