Red Cabbage Slaw is a vibrant and crunchy dish that adds a burst of color and texture to any meal. This versatile slaw is made from thinly shredded red cabbage, known for its rich color and robust flavor. The cabbage serves as the perfect canvas for an array of complementary ingredients.
Typically, red cabbage slaw includes crisp carrots, adding sweetness and additional crunch. Red onions contribute a mild sharpness, while fresh cilantro or parsley brings a burst of freshness. The dressing is a key element, often a harmonious blend of olive oil, apple cider vinegar, Dijon mustard, and a touch of honey or maple syrup. This combination imparts a zesty and slightly sweet note to the slaw.
To enhance the slaw’s texture, consider incorporating nuts like chopped almonds or walnuts. Additionally, seeds such as sesame or sunflower seeds can provide a delightful crunch. This customizable slaw can also feature fruits like apples or oranges for a hint of sweetness and complexity.
Red Cabbage Slaw is not only a flavorful side dish but also a nutritional powerhouse. Red cabbage is rich in vitamins and antioxidants, making it a wholesome addition to your meal.
Whether served as a side dish, topping for tacos, or a refreshing addition to sandwiches, Red Cabbage Slaw offers a delightful medley of flavors and textures that elevates your dining experience. With its vibrant colors and diverse ingredients, this slaw is a perfect balance of freshness and crunch.
Details Red Cabbage Slaw Recipes
Prep Time: 15 mins
Additional Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 6
Ingredients For Red Cabbage Slaw Recipes
1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste
Instructions: Red Cabbage Slaw Recipes
Step 1: Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Excellent recipe! I made this for guests, so left out the fruit and nuts, just in case there were allergies or preferences. It was even better the next day!
Good and easy to make
This is so good, especially after sitting for a day. I did add some black pepper and celery seed.
I had to double all the ingredients. Half a head of cabbage from the garden yielded a Two qt bowl of salad but yummy
Very good - added a little lime or lemon juice to pop the flavor!
Turned out great! I added raisins as well and it was Delish!
I made the magazine version of the recipe, but doubled the amount of walnuts and cranberries. It tasted great and kept its crunch over several days.
Delicious! I am always looking for ways to make veggies more appealing. I doubled the cranberries and would double the walnuts next time. I will make this again!
Very easy and enjoy being able to taste the veggies as the dressing isn't overpowering. Definitely keeping in my go to recipes.
✅What are the main ingredients for Red Cabbage Slaw?
The key ingredients include thinly shredded red cabbage, carrots, dried cranberries, crunchy walnuts, and a dressing made with olive oil, apple cider vinegar, Dijon mustard, and honey.
✅Can I customize the dressing to adjust the sweetness or tanginess?
Absolutely! Adjust the ratio of honey or maple syrup in the dressing to control the sweetness or add more apple cider vinegar for a tangier flavor in your Red Cabbage Slaw.
✅Is it necessary to include nuts in the slaw?
No, nuts are optional. You can omit them or substitute with seeds like sesame or sunflower seeds for added crunch in your Red Cabbage Slaw.
✅Can I make Red Cabbage Slaw ahead of time?
Yes, it's an excellent make-ahead dish. However, add the nuts just before serving to maintain their crunch. The slaw tends to absorb flavors over time, enhancing its taste.
✅What are some alternative add-ins for variety?
Consider adding sliced apples, oranges, or pomegranate seeds for a fruity twist. Experiment with different nuts or seeds to customize the Red Cabbage Slaw according to your taste.