Red Cabbage Slaw

Red Cabbage Slaw Recipes

Red Cabbage Slaw is a vibrant and crunchy dish that adds a burst of color and texture to any meal. This versatile slaw is made from thinly shredded red cabbage, known for its rich color and robust flavor. The cabbage serves as the perfect canvas for an array of complementary ingredients.

Typically, red cabbage slaw includes crisp carrots, adding sweetness and additional crunch. Red onions contribute a mild sharpness, while fresh cilantro or parsley brings a burst of freshness. The dressing is a key element, often a harmonious blend of olive oil, apple cider vinegar, Dijon mustard, and a touch of honey or maple syrup. This combination imparts a zesty and slightly sweet note to the slaw.

To enhance the slaw’s texture, consider incorporating nuts like chopped almonds or walnuts. Additionally, seeds such as sesame or sunflower seeds can provide a delightful crunch. This customizable slaw can also feature fruits like apples or oranges for a hint of sweetness and complexity.

Red Cabbage Slaw is not only a flavorful side dish but also a nutritional powerhouse. Red cabbage is rich in vitamins and antioxidants, making it a wholesome addition to your meal.

Whether served as a side dish, topping for tacos, or a refreshing addition to sandwiches, Red Cabbage Slaw offers a delightful medley of flavors and textures that elevates your dining experience. With its vibrant colors and diverse ingredients, this slaw is a perfect balance of freshness and crunch.

Red Cabbage Slaw
Red Cabbage Slaw Recipe | S2Recipes

Details Red Cabbage Slaw Recipes

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6

Ingredients For Red Cabbage Slaw Recipes

  • 1 small head red cabbage, thinly sliced and chopped
  • ½ cup grated carrot
  • ½ cup mayonnaise
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar, or more to taste

Instructions: Red Cabbage Slaw Recipes

  • Step 1: Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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All Nutrifacts of Red Cabbage Slaw Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat18g23%
Saturated Fat3g13%
Total Carbohydrate14g5%
Dietary Fiber3g10%
Total Sugars9g
Vitamin C55mg273%

TOP 5+ FAQ Red Cabbage Slaw Recipes

✅What are the main ingredients for Red Cabbage Slaw?

The key ingredients include thinly shredded red cabbage, carrots, dried cranberries, crunchy walnuts, and a dressing made with olive oil, apple cider vinegar, Dijon mustard, and honey.

✅Can I customize the dressing to adjust the sweetness or tanginess?

Absolutely! Adjust the ratio of honey or maple syrup in the dressing to control the sweetness or add more apple cider vinegar for a tangier flavor in your Red Cabbage Slaw.

✅Is it necessary to include nuts in the slaw?

No, nuts are optional. You can omit them or substitute with seeds like sesame or sunflower seeds for added crunch in your Red Cabbage Slaw.

✅Can I make Red Cabbage Slaw ahead of time?

Yes, it's an excellent make-ahead dish. However, add the nuts just before serving to maintain their crunch. The slaw tends to absorb flavors over time, enhancing its taste.

✅What are some alternative add-ins for variety?

Consider adding sliced apples, oranges, or pomegranate seeds for a fruity twist. Experiment with different nuts or seeds to customize the Red Cabbage Slaw according to your taste.
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