Red BBQ Slaw

Red BBQ Slaw Recipes

Elevate your barbecue experience with Red BBQ Slaw, a vibrant and tangy side dish that adds a pop of color and flavor to your favorite grilled meats. This coleslaw variation features finely shredded red cabbage, creating a visually appealing and crunchy base. The dressing, a blend of barbecue sauce, mayonnaise, and a hint of apple cider vinegar, infuses the slaw with a smoky and sweet profile. Tossed together, Red BBQ Slaw is a delicious and complementary addition to pulled pork sandwiches, barbecue chicken, or any grilled fare. Bring a touch of Southern barbecue flair to your table with this flavorful and colorful coleslaw.

Red BBQ Slaw
Red BBQ Slaw Recipe | S2Recipes

Details Red BBQ Slaw Recipes

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

Ingredients For Red BBQ Slaw Recipes

  • 4 cups finely shredded cabbage
  • ⅓ cup apple cider vinegar
  • ⅓ cup ketchup
  • 2 tablespoons white sugar
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 2 dashes hot pepper sauce, or to taste

Instructions: Red BBQ Slaw Recipes

  • Step 1: Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

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All Nutrifacts of Red BBQ Slaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat0g0%
Total Carbohydrate8g3%
Dietary Fiber1g4%
Total Sugars7g
Vitamin C15mg75%
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