Ramen Coleslaw

Ramen Coleslaw Recipes

Ramen Coleslaw is a creative twist on the classic coleslaw, introducing an enticing blend of crunchy textures and savory flavors. Start by preparing a coleslaw base with shredded green cabbage, purple cabbage, and carrots for a colorful and vibrant foundation.

The distinctive element in this recipe is the addition of crushed ramen noodles. These noodles bring a unique crunchiness and absorb the flavors of the dressing, creating a delightful contrast with the crisp vegetables. Sauté the ramen noodles with a bit of oil until golden brown and let them cool before incorporating them into the coleslaw.

Include green onions for a mild onion flavor, and for added nuttiness and crunch, toss in a generous amount of toasted sesame seeds and slivered almonds.

Craft a savory dressing by combining soy sauce, rice vinegar, sesame oil, and a touch of honey. This Asian-inspired dressing adds depth and umami to the Ramen Coleslaw.

Gently toss the coleslaw with the dressing, ensuring an even coating. Allow it to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld and the noodles to absorb the dressing.

Serve the Ramen Coleslaw as a side dish or a light meal on its own. Its unique combination of textures and flavors makes it a crowd-pleaser at picnics, potlucks, or as a refreshing accompaniment to grilled meats. Embrace the fusion of coleslaw tradition and ramen creativity in every bite.

Ramen Coleslaw
Ramen Coleslaw Recipe | S2Recipes

Details Ramen Coleslaw Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

Ingredients For Ramen Coleslaw Recipes

  • ½ medium head cabbage, shredded
  • 5 green onions, chopped
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • ¼ cup sliced almonds
  • 2 tablespoons sesame seeds
  • 3 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions: Ramen Coleslaw Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2: Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
  • Step 3: Spread almonds and sesame seeds evenly onto a baking sheet.
  • Step 4: Bake in the preheated oven until lightly browned, about 10 minutes.
  • Step 5: Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
  • Step 6: Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.

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All Nutrifacts of Ramen Coleslaw Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat13g16%
Saturated Fat2g8%
Total Carbohydrate31g11%
Dietary Fiber5g18%
Total Sugars11g
Vitamin C47mg233%
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