Embark on a flavor-packed journey with Mango Cilantro Slaw, a vibrant and tropical twist on traditional coleslaw. This variation features finely shredded cabbage and carrots, providing a crisp and refreshing base. The star of the show is ripe mango, diced to add a juicy and sweet element that perfectly complements the savory components. Fresh cilantro adds a burst of herbal freshness, creating a delightful balance of flavors. Tossed in a dressing made with lime juice, honey, and a touch of chili for a hint of heat, Mango Cilantro Slaw is a refreshing and exotic side dish that brings a taste of the tropics to your table.
Mango Cilantro Slaw Recipe | S2Recipes
Details Mango Cilantro Slaw Recipes
Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4
Yield: 4 servings
Ingredients For Mango Cilantro Slaw Recipes
3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed (Optional)
½ teaspoon poppy seeds (Optional)
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped
Instructions: Mango Cilantro Slaw Recipes
Step 1: Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
