Kohlrabi Slaw

Kohlrabi Slaw Recipes

Experience the crisp and unique flavor of Kohlrabi Slaw, a refreshing dish that highlights the versatility of this often-overlooked vegetable. Thinly sliced or julienned kohlrabi forms the base of the slaw, providing a mild and slightly sweet crunch. The addition of shredded carrots, radishes, and fresh herbs enhances the vibrant colors and adds layers of flavor. Tossed in a tangy dressing made with lemon juice, olive oil, and a touch of Dijon mustard, this Kohlrabi Slaw is a delightful combination of textures and tastes. Whether served as a side dish or a light and healthy snack, it’s a creative and nutritious way to enjoy the unique qualities of kohlrabi.

Kohlrabi Slaw
Kohlrabi Slaw Recipe | S2Recipes

Details Kohlrabi Slaw Recipes

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

Ingredients For Kohlrabi Slaw Recipes

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon celery seed
  • ½ cup mayonnaise
  • 4 ½ teaspoons apple cider vinegar

Instructions: Kohlrabi Slaw Recipes

  • Step 1: Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
  • Step 2: Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

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All Nutrifacts of Kohlrabi Slaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat11g14%
Saturated Fat2g9%
Total Carbohydrate18g7%
Dietary Fiber5g17%
Total Sugars13g
Vitamin C70mg350%
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