Homemade Coleslaw

Homemade Coleslaw Recipes

Elevate your side dish game with Homemade Coleslaw, a classic and versatile accompaniment that adds a crunchy and flavorful touch to any meal. This recipe features finely shredded cabbage and carrots, creating a crisp and vibrant base. The dressing, a creamy blend of mayonnaise, vinegar, sugar, and a touch of mustard, brings a perfect balance of sweetness and tanginess to the coleslaw. Tossed together, this homemade version allows you to tailor the ingredients and dressing to your taste preferences. Whether served as a side at barbecues, picnics, or alongside fried chicken, Homemade Coleslaw is a crowd-pleaser that captures the essence of comfort food.

Homemade Coleslaw
Homemade Coleslaw Recipe | S2Recipes

Details Homemade Coleslaw Recipes

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8

Ingredients For Homemade Coleslaw Recipes

  • 1 tablespoon distilled white vinegar
  • 1 cup mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 3 cups shredded cabbage
  • 3 cups shredded red cabbage
  • 1 cup grated carrot
  • ½ cup shredded green bell pepper
  • ½ cup shredded rell bell pepper
  • ½ cup shredded celery

Instructions: Homemade Coleslaw Recipes

  • Step 1: In a small bowl combine vinegar, mayonnaise, and mustard.
  • Step 2: In a large bowl combine cabbage, carrots, bell peppers, and celery.
  • Step 3: Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.

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All Nutrifacts of Homemade Coleslaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat22g28%
Saturated Fat3g17%
Total Carbohydrate8g3%
Dietary Fiber2g7%
Total Sugars4g
Vitamin C45mg225%
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