Green Goddess Salad

Green Goddess Salad Recipes

Indulge in the refreshing and flavorful Green Goddess Salad, a vibrant dish that pays homage to the classic dressing. This salad features a mix of fresh greens, such as spinach and arugula, combined with crisp cucumber slices, cherry tomatoes, and creamy avocado chunks. The star of the show is the Green Goddess dressing, a luscious blend of herbs like parsley and chives, anchored by creamy ingredients like mayonnaise or Greek yogurt. The result is a salad that bursts with color, freshness, and a harmonious combination of savory and creamy notes. Perfect as a side or a light main course, the Green Goddess Salad is a delicious and nutritious choice for a delightful meal.

Green Goddess Salad
Green Goddess Salad Recipe | S2Recipes

Details Green Goddess Salad Recipes

  • Active Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4

Ingredients For Green Goddess Salad Recipes

  • 1 cup baby spinach
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • ⅓ cup loosely packed fresh basil leaves
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons coarsely chopped tarragon leaves
  • ½ medium shallot, peeled, coarsely chopped
  • 1 small garlic clove, peeled and chopped
  • ½ teaspoon anchovy paste
  • ¼ cup fresh lime juice (from 2 medium limes)
  • 6 tablespoons olive oil
  • ½ cup mayonnaise
  • ¾ teaspoon kosher salt
  • 4 cups chopped green cabbage
  • 4 cups chopped hearts of romaine
  • 3 medium Persian cucumbers, sliced
  • ½ cup thinly sliced green onions
  • 1 medium ripe avocado, peeled and chopped
  • ¼ cup chopped roasted, salted pistachios

Instructions: Green Goddess Salad Recipes

  • Step 1: Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
  • Step 2: Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

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All Nutrifacts of Green Goddess Salad Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat53g68%
Saturated Fat8g38%
Total Carbohydrate15g5%
Dietary Fiber7g23%
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