Indulge in the refreshing and flavorful Green Goddess Salad, a vibrant dish that pays homage to the classic dressing. This salad features a mix of fresh greens, such as spinach and arugula, combined with crisp cucumber slices, cherry tomatoes, and creamy avocado chunks. The star of the show is the Green Goddess dressing, a luscious blend of herbs like parsley and chives, anchored by creamy ingredients like mayonnaise or Greek yogurt. The result is a salad that bursts with color, freshness, and a harmonious combination of savory and creamy notes. Perfect as a side or a light main course, the Green Goddess Salad is a delicious and nutritious choice for a delightful meal.
Green Goddess Salad Recipe | S2Recipes
Details Green Goddess Salad Recipes
Active Time: 20 mins
Total Time: 20 mins
Servings: 4
Ingredients For Green Goddess Salad Recipes
1 cup baby spinach
1 cup coarsely chopped fresh flat-leaf parsley
⅓ cup loosely packed fresh basil leaves
3 tablespoons chopped fresh chives
2 tablespoons coarsely chopped tarragon leaves
½ medium shallot, peeled, coarsely chopped
1 small garlic clove, peeled and chopped
½ teaspoon anchovy paste
¼ cup fresh lime juice (from 2 medium limes)
6 tablespoons olive oil
½ cup mayonnaise
¾ teaspoon kosher salt
4 cups chopped green cabbage
4 cups chopped hearts of romaine
3 medium Persian cucumbers, sliced
½ cup thinly sliced green onions
1 medium ripe avocado, peeled and chopped
¼ cup chopped roasted, salted pistachios
Instructions: Green Goddess Salad Recipes
Step 1: Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
Step 2: Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.
