Greek Pasta Salad

Greek Pasta Salad Recipes

Transport your taste buds to the Mediterranean with our Greek Pasta Salad recipe. This refreshing dish combines al dente pasta with colorful cherry tomatoes, crisp cucumbers, briny Kalamata olives, and crumbled feta cheese, all tossed in a zesty Greek dressing. The result is a symphony of flavors and textures that captures the essence of Greek cuisine. Perfect for picnics, potlucks, or a light summer meal, our Greek Pasta Salad is a delicious celebration of fresh ingredients and Mediterranean flair. Enjoy the vibrant and satisfying experience of this easy-to-make and crowd-pleasing pasta salad.

Greek Pasta Salad
Greek Pasta Salad Recipe | S2Recipes

Details Greek Pasta Salad Recipes

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8

Ingredients For Greek Pasta Salad Recipes

  • 2 cups penne pasta
  • ⅔ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic, crushed
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 10 cherry tomatoes, halved
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • ½ cucumber, sliced
  • ½ cup sliced black olives
  • ½ cup crumbled feta cheese

Instructions: Greek Pasta Salad Recipes

  • Step 1: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
  • Step 2: Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
  • Step 3: Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.

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All Nutrifacts of Greek Pasta Salad Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat24g30%
Saturated Fat5g26%
Total Carbohydrate19g7%
Dietary Fiber2g8%
Total Sugars3g
Vitamin C37mg187%
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