Grandma’s Pepper Slaw

Grandma's Pepper Slaw Recipes

Enjoy the nostalgic and zesty flavors of Grandma’s Pepper Slaw, a classic recipe that brings a touch of heritage to the table. This slaw features a medley of colorful bell peppers, thinly sliced or chopped, creating a vibrant and crunchy base. The dressing, often a simple mixture of vinegar, sugar, and a hint of mustard, adds a tangy and sweet kick that complements the peppers. Marinated and allowed to meld, Grandma’s Pepper Slaw is a refreshing and flavorful side dish that pairs well with a variety of main courses. This timeless recipe carries the cherished traditions of homemade goodness, making it a delightful addition to family gatherings and celebrations.

Grandma’s Pepper Slaw
Grandma's Pepper Slaw Recipe | S2Recipes

Details Grandma's Pepper Slaw Recipes

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 32
  • Yield: 2 quarts

Ingredients For Grandma's Pepper Slaw Recipes

  • 1 medium head green cabbage, shredded
  • 2 green bell peppers, diced
  • salt to taste
  • 1 cup vinegar
  • 1 ½ cups sugar
  • 2 tablespoons celery seed

Instructions: Grandma's Pepper Slaw Recipes

  • Step 1: Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Step 2: Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

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All Nutrifacts of Grandma's Pepper Slaw Recipes

Nutrition Facts
Servings Per Recipe32
% Daily Value *
Total Fat0g0%
Total Carbohydrate12g4%
Dietary Fiber1g3%
Total Sugars11g
Vitamin C16mg82%
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