Gramma’s Apple Bread Pudding is a delightful dessert that brings together the comforting flavors of apples and the rich warmth of bread pudding. To create this nostalgic treat, start by gathering ingredients such as diced apples, day-old bread cubes, eggs, milk, sugar, cinnamon, and vanilla extract.
Begin the process by generously coating the bread cubes with a mixture of beaten eggs, milk, and vanilla extract. This forms the base of the pudding, providing a soft and moist texture. Grated apples are then added to infuse the dessert with a natural sweetness and a hint of tartness.
Next, the magic happens as the apple-infused bread mixture is delicately spiced with cinnamon, creating a fragrant aroma that will fill your kitchen. The combination of sweet apples and warm spices makes Gramma’s Apple Bread Pudding a comforting and flavorful experience.
Once prepared, transfer the mixture into a baking dish and let it bake to perfection. As the pudding bakes, the flavors meld together, and the top develops a golden-brown crust, adding a delightful crunch to every bite.
Serve Gramma’s Apple Bread Pudding warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgence. The result is a timeless dessert that captures the essence of home, bringing back cherished memories with every spoonful. Gramma’s Apple Bread Pudding is not just a dessert; it’s a journey back to the heartwarming flavors of homemade goodness.
Gramma's Apple Bread Pudding Recipe | S2Recipes
Details Gramma's Apple Bread Pudding Recipes
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8
Ingredients For Gramma's Apple Bread Pudding Recipes
4 cups soft bread cubes
2 cups peeled and sliced apples
¼ cup raisins
1 ¾ cups milk
1 cup brown sugar
¼ cup butter
2 large eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ cup milk
½ cup butter
¼ cup white sugar
¼ cup brown sugar
1 teaspoon vanilla extract
Instructions: Gramma's Apple Bread Pudding Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Step 2: Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Step 3: Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Step 4: Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Step 5: Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
Only used 1/2 C sugar per others suggestions. Substituted handful of fresh cranberries for raisins. Making another batch now with some walnuts tossed in for a holiday potluck! Great with whipped cream.
Yummy! On the sweet side but so good!
Loved this recipe! Very easy to make. I didn't make the vanilla sauce but drizzled caramel sauce on top. Bread pudding has been a staple in our family since I was a young child. This is similar to my grandmother's except she didn't add the apples.
Really good!!! Little less sugar than the recipe and it was perfect.
This is a very good recipe. I used two cups of canned peaches, drained and chopped and put at the bottom, under the bread mixture, in place of the apples. Bread should be cubed, not crumbs. No raisins. I thought the sugar amount was fine. It baked up very nicely in about 35 minutes. It set up perfectly. I let it rest for about 20 minutes before serving. I used caramel sauce instead of the vanilla sauce. It was delicious!
this recipe is spot on yum -a- licious
Don’t use the recipe as is. Try the recommendations from the first comment.Otherwise, runny
Modified this recipe, as most others did. I used cinnamon-raisin bread as my bread cubes and omitted the extra raisins. Turned out great!
Good flavor, but it is way too sweet and way too moist. Adding the sauce would make it worse. Still, the flavor of both is good. Also, I wish I had used apples that were little tangier.
All Nutrifacts of Gramma's Apple Bread Pudding Recipes
