German Apple Pancake

German Apple Pancake Recipes

Experience the delight of a German Apple Pancake, a breakfast treat that seamlessly combines the fluffiness of pancakes with the richness of a custardy oven-baked delight. Begin by preheating your oven and selecting a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.

Peel, core, and slice the apples into thin wedges, then sauté them in a skillet with butter, sugar, and a sprinkle of cinnamon until they caramelize and become tender. This luscious apple mixture forms the base of the pancake.

In a blender, combine eggs, milk, flour, and vanilla extract until you achieve a smooth batter. Pour this batter over the sautéed apples, allowing it to envelop the fruit in a tender embrace. The skillet then goes into the oven, where the pancake will puff up and become golden brown, creating a dramatic and impressive presentation.

The German Apple Pancake is best served fresh out of the oven, with its edges beautifully risen and the apples caramelized. Dust it with powdered sugar for a touch of sweetness, and perhaps accompany it with a dollop of whipped cream or a drizzle of maple syrup for added indulgence.

This pancake is not only a visual feast but also a delicious marriage of textures and flavors. The soft, custardy interior pairs perfectly with the caramelized apples, creating a breakfast dish that feels both decadent and comforting. Serve it for a special brunch or whenever you crave a delightful twist on the classic pancake experience.

German Apple Pancake
German Apple Pancake Recipe | S2Recipes

Details German Apple Pancake Recipes

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

Ingredients For German Apple Pancake Recipes

  • 4 large eggs
  • ½ cup unbleached all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter
  • ½ cup white sugar, divided
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large tart apple - peeled, cored and sliced

Instructions: German Apple Pancake Recipes

  • Step 1: Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Step 2: Preheat the oven to 425 degrees F (220 degrees C).
  • Step 3: Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
  • Step 4: Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.

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All Nutrifacts of German Apple Pancake Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat23g30%
Saturated Fat13g65%
Total Carbohydrate69g25%
Dietary Fiber5g18%
Total Sugars51g
Vitamin C8mg42%
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