Dive into the simplicity and deliciousness of our Easy Frog Eye Salad recipes, a delightful dish that blends together pasta, fruit, and a luscious dressing. This whimsically named salad features acini di pepe pasta, creating tiny “frog eyes” that add a playful touch to every bite. The pasta is combined with sweet and juicy fruits like pineapple, mandarin oranges, and maraschino cherries, creating a harmonious balance of flavors.
What sets this salad apart is the velvety dressing, typically a combination of whipped topping, vanilla pudding mix, and citrus flavors, adding a creamy and indulgent element to the dish. The result is a delightful medley of textures and tastes, making Easy Frog Eye Salad a crowd-pleaser at picnics, potlucks, and family gatherings.
The simplicity of these recipes ensures that anyone can create this flavorful dish with ease. Follow our straightforward steps to enjoy a sweet, tangy, and creamy experience that is both comforting and festive. Easy Frog Eye Salad is a versatile addition to your menu, serving as a unique side dish or a sweet treat for any occasion. Let the simplicity and flavor of this delightful salad bring joy to your table.
Easy Frog Eye Salad Recipe | S2Recipes
Details Easy Frog Eye Salad Recipes
Prep Time: 15 mins
Additional Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 12
Yield: 12 servings
Ingredients For Easy Frog Eye Salad Recipes
1 ⅓ cups acini di pepe pasta
1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
1 ⅓ cups milk
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
3 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges, drained
2 cups frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
½ cup flaked coconut
Instructions: Easy Frog Eye Salad Recipes
Step 1: Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
Step 2: Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.
