Easy Apple Strudel

Easy Apple Strudel Recipes

Embrace the delight of Easy Apple Strudel, a classic pastry that combines the sweetness of apples with the flakiness of thin, buttery layers. Start by selecting crisp and slightly tart apples, such as Granny Smith or Braeburn, peeling and thinly slicing them for a delectable filling.

Create the strudel dough by mixing flour, water, and a touch of oil, resulting in a pliable and elastic dough. Roll the dough into a thin sheet, stretching it gently until it becomes almost translucent. Brush the dough with melted butter, providing a rich and flavorful base for the apple filling.

Spread a mixture of apples, sugar, cinnamon, and perhaps some raisins or nuts over the dough. Carefully roll the strudel, enclosing the filling within the layers of dough. Place the strudel on a baking sheet, brush it with more butter for a golden finish, and bake until it becomes beautifully crisp and golden.

Once out of the oven, let the Easy Apple Strudel cool slightly before slicing into it. The result is a pastry masterpiece—each slice reveals thin layers of flaky dough embracing the tender, spiced apples within.

Serve the Easy Apple Strudel dusted with powdered sugar for a touch of sweetness. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that elevates the classic flavors of apples and pastry.

Perfect for brunch, dessert, or as a sweet addition to afternoon tea, Easy Apple Strudel captures the essence of European pastry-making in a simple and approachable recipe that delights the senses with every bite.

Easy Apple Strudel
Easy Apple Strudel Recipe | S2Recipes

Details Easy Apple Strudel Recipes

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 2 apple strudels

Ingredients For Easy Apple Strudel Recipes

  • 1 medium Granny Smith apple - peeled, cored and coarsely shredded
  • 2 medium Granny Smith apples - peeled, cored and sliced
  • 3/4 cup light brown sugar
  • 3/4 cup golden raisins
  • 2 tablespoons all purpose flour, plus more for dusting
  • 2 sheets frozen puff pastry, thawed
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon whole milk

Instructions: Easy Apple Strudel Recipes

  • Step 1: Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.
  • Step 2: Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.
  • Step 3: Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10- x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of pastry lengthwise.
  • Step 4: Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with 2nd pastry sheet and remaining apple mixture.
  • Step 5: Transfer to prepared baking sheet, leaving at least 2-inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.
  • Step 6: Bake in the preheated oven until golden brown, 30 to 35 minutes.
  • Step 7: Slice, serve, and enjoy!

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All Nutrifacts of Easy Apple Strudel Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat2g3%
Saturated Fat0g2%
Total Carbohydrate28g10%
Dietary Fiber2g6%
Total Sugars21g
Vitamin C0mg2%
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