Easy Apple Pie

Easy Apple Pie Recipes

Indulge in the simplicity of Easy Apple Pie, a classic dessert that embodies the warmth and flavors of fall. Begin by selecting a mix of apples, such as Granny Smith and Honeycrisp, to achieve the perfect balance of sweetness and tartness.

Peel, core, and slice the apples, tossing them in a mixture of sugar, cinnamon, and a hint of nutmeg. Let this apple filling sit, allowing the flavors to meld and intensify.

Prepare a pie crust, either homemade or store-bought, and line a pie dish. Arrange the seasoned apple slices in the crust, creating a beautiful layer that promises a symphony of flavors in every slice.

Top the apples with another layer of pie crust, creating a traditional double-crust pie. Seal the edges and cut vents to allow steam to escape, ensuring a perfectly golden and flaky crust.

Bake until the Easy Apple Pie is golden brown and bubbling, filling your kitchen with the irresistible aroma of baked apples and spices. Allow the pie to cool before slicing into it, revealing the tender apples encased in a buttery, golden crust.

Serve slices on their own or with a scoop of vanilla ice cream, allowing the warmth of the pie to contrast with the cool creaminess of the ice cream. This Easy Apple Pie is perfect for casual gatherings, holiday celebrations, or as a comforting treat on any occasion.

Celebrate the timeless joy of homemade baking with this easy-to-make, deliciously satisfying Easy Apple Pie, bringing the essence of autumn to your table in every delightful bite.

Easy Apple Pie
Easy Apple Pie Recipe | S2Recipes

Details Easy Apple Pie Recipes

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

Ingredients For Easy Apple Pie Recipes

  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • ¾ cup white sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1 tablespoon butter

Instructions: Easy Apple Pie Recipes

  • Step 1: Preheat the oven to 450 degrees F (230 degrees C).
  • Step 2: Line a 9-inch pie dish with one pastry crust; set second one aside.
  • Step 3: Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
  • Step 4: Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
  • Step 5: Dot top layer with small pieces of butter. Cover with top crust.
  • Step 6: Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
  • Step 7: Serve warm or cold.

Feedback of Easy Apple Pie Recipes

All Nutrifacts of Easy Apple Pie Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat9g12%
Saturated Fat3g14%
Total Carbohydrate42g15%
Dietary Fiber3g11%
Total Sugars29g
Vitamin C4mg22%
Rate this post