Enjoy the simplicity of Easy Apple Crisp with Pie Filling, a delicious dessert that captures the essence of a classic apple crisp with added convenience. Start by selecting your favorite canned apple pie filling, ensuring it’s of high quality for the best flavor.
Spread the pie filling evenly in a baking dish, creating a luscious and sweet base layer. The convenience of using pre-made pie filling significantly reduces prep time while still delivering that familiar apple pie taste.
In a separate bowl, combine rolled oats, flour, brown sugar, and a pinch of cinnamon. Cut in cold butter until the mixture becomes crumbly, forming a delightful streusel topping. Sprinkle this evenly over the apple pie filling, creating a layer that will crisp up beautifully in the oven.
Bake until the topping is golden brown, and the apple filling is bubbling, infusing your kitchen with the comforting aroma of baked apples and spices. The result is a warm and satisfying dessert that’s perfect for cozy evenings or entertaining guests.
Serve Easy Apple Crisp with Pie Filling with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This recipe allows you to enjoy the nostalgic flavors of apple crisp without the hassle of peeling and slicing apples. Share this effortless and delightful dessert with loved ones, creating moments of joy around the table with the comforting taste of Easy Apple Crisp with Pie Filling.
Easy Apple Crisp with Pie Filling Recipe | S2Recipes
Details Easy Apple Crisp with Pie Filling Recipes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Yield: 1 8x8-inch dish
Ingredients For Easy Apple Crisp with Pie Filling Recipes
1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour
Instructions: Easy Apple Crisp with Pie Filling Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Step 3: Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Step 4: Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Feedback of Easy Apple Crisp with Pie Filling Recipes
Loved it!
Use yellow cake mix about a cup and half instead of flour mix with butter and crumble ...a game changer.
Did not like the crumb topping. Tasteless. Is 1/4 cup brown sugar in recipe a typo? Always disappointed when I try a new recipe and turns out it was just not worth the work.
I used 1/2 cup of brown sugar. The crumble on top reminded me of pie crust, and I thought it tasted really good.
Pretty tasty. I added a little extra brown sugar. A tip for the butter. I freeze it and used a cheese grater to help cut it into the flour mixture. I also turned the broiler on to brown the top.
The topping is doughy. Not crispy at all.
I used apple pie filling that was sweetened with sucralose and Truvia brown sugar to make this a lower calorie dessert. No one even noticed.
It was literally ok, nothing more. Topping never crisped, took it out after 35 minutes. Topping just tastes like flour mostly with a little sugar. I’m the only one in my household that will eat it, no complaint there. Not the best but not the worst.
It took a good 30 minutes before it looked done. It sure did taste good though!
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