Enjoy a refreshing and crisp side dish with Easy Apple Cabbage Slaw. This simple recipe combines the sweetness of apples with the crunch of finely shredded cabbage, creating a delightful coleslaw variation. Tossed in a tangy dressing made with a blend of mayonnaise, apple cider vinegar, and a touch of honey, this slaw offers a perfect balance of flavors. Whether served as a side dish at barbecues, picnics, or alongside your favorite proteins, Easy Apple Cabbage Slaw is a quick and tasty way to incorporate a hint of sweetness into your coleslaw experience.
Easy Apple Cabbage Slaw Recipe | S2Recipes
Details Easy Apple Cabbage Slaw Recipes
Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 10
Yield: 10 servings
Ingredients For Easy Apple Cabbage Slaw Recipes
1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
Instructions: Easy Apple Cabbage Slaw Recipes
Step 1: Toss cabbage, apple, and onions together in a large bowl.
Step 2: Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Sweet, tangy and delicious. Easy to make with ingredients on-hand. Great side for barbeque,
We thought the apple cider vinegar was a bit overwhelming. Will use white vinegar and apple juice on next round. I also added some crisped cooked bacon. Perfect medley. Other than the abundance of tartness from the A C vinegar, we all loved it.
Everyone loved it! I did make a few changes.
It works! i used red onion but it went so well with the apple.Def used very little sugar and more chilli flakes. it makes me want to eat cabbage more often!
So good. I like mine as a side with Buffalo chicken!!! Makes a great balance
I like this a lot but I believe next time I will do as other reviewers suggested and decrease the sugar and oils.
No changes at doesn't need any.My hubby's favorite.
i'm not a sweet salad dressing fan but i chose this recipe bc i wanted to use up two small granny smiths that were on their way out.. i cut the recipe in half.. used both apples which i shredded.. also added a shredded carrot.. subbed one packet of splenda for the sugar.. left out the veg oil.. doubled the mustard (spicy brown).. threw in a tbsp of nonfat plain yogurt, some sea salt and celery seed, a clove of garlic, and a little more red pepper flakes.. i didn't cook this on the stove top.. just threw it into my ninja to blend.. this is exactly what i had in mind.. ty for the recipe/inspiration
Great recipe!! Crowd pleaser. I make to recipe each time.
