Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad Recipes

Crunchy Ramen Cabbage Salad is a textural symphony that combines the crispness of cabbage with the crunch of ramen noodles. Begin by shredding green and purple cabbage for a vibrant base. The star of the show is the addition of crushed ramen noodles, providing a unique and delightful crunch.

In a skillet, toast the ramen noodles with a bit of oil until golden brown, enhancing their nutty flavor. Let them cool before incorporating them into the cabbage mix. Add thinly sliced green onions for a mild onion kick and a burst of color.

For added crunch and nuttiness, toss in toasted sesame seeds and slivered almonds. These elements contribute not only to the texture but also introduce a rich, savory note to the salad.

Create a savory and slightly sweet dressing by combining soy sauce, rice vinegar, sesame oil, and a touch of honey. This Asian-inspired dressing ties the elements together, offering a perfect balance of flavors.

Gently toss the Crunchy Ramen Cabbage Salad with the dressing, ensuring an even coating. Allow it to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld and the noodles to absorb the dressing.

Serve this delightful salad as a refreshing side dish or a light meal. Its playful combination of textures and savory-sweet flavors makes it a hit at gatherings, picnics, or as an inventive addition to your regular menu. Enjoy the satisfying crunch in every bite of this unique ramen cabbage creation.

Crunchy Ramen Cabbage Salad
Crunchy Ramen Cabbage Salad Recipe | S2Recipes

Details Crunchy Ramen Cabbage Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

Ingredients For Crunchy Ramen Cabbage Salad Recipes

  • 2 tablespoons sesame seeds
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • ⅓ cup olive oil
  • 2 tablespoons white sugar
  • 1 ½ tablespoons rice vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions: Crunchy Ramen Cabbage Salad Recipes

  • Step 1: Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
  • Step 2: Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
  • Step 3: Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
  • Step 4: Pour over cabbage mixture; toss to coat. Top with sesame seeds.

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All Nutrifacts of Crunchy Ramen Cabbage Salad Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat14g18%
Saturated Fat2g11%
Total Carbohydrate12g4%
Dietary Fiber3g9%
Total Sugars7g
Vitamin C23mg115%
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