Copper Pennies

Copper Pennies Recipes

Copper Pennies is a classic and nostalgic dish that transforms simple ingredients into a colorful and flavorful marinated vegetable salad. This recipe, popular in Southern cuisine, is known for its vibrant appearance and tangy-sweet taste.

Start by slicing carrots into thin rounds, resembling pennies, hence the name “Copper Pennies.” The carrots provide a naturally sweet and crunchy base for the salad.

Incorporate thinly sliced onions and bell peppers, usually red or green, to add layers of color and a subtle zing to the dish. These vegetables contribute to the vibrant and visually appealing nature of Copper Pennies.

The marinade is a key element, combining a sweet and tangy flavor profile. Commonly made with a mixture of apple cider vinegar, sugar, vegetable oil, mustard, and Worcestershire sauce, the marinade imparts a delightful and well-balanced taste to the vegetables.

Allow the vegetables to marinate in the dressing for several hours or overnight. This marination process not only infuses the flavors but also transforms the vibrant orange of the carrots into a beautiful copper hue, adding to the salad’s visual allure.

Copper Pennies are often served cold, making them a refreshing and flavorful side dish, particularly popular during picnics, barbecues, or as a complement to sandwiches and grilled meats.

This timeless recipe not only delights the taste buds with its sweet and tangy notes but also pays homage to traditional Southern cuisine. Copper Pennies bring a touch of nostalgia to the table, making them a beloved and enduring favorite in many households. Enjoy the simplicity and charm of this delightful marinated vegetable salad.

Copper Pennies
Copper Pennies Recipe | S2Recipes

Details Copper Pennies Recipes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 5

Ingredients For Copper Pennies Recipes

  • 1 (10.5 ounce) can condensed tomato soup
  • ⅔ cup white sugar
  • ½ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • 2 pounds carrots, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, chopped

Instructions: Copper Pennies Recipes

  • Step 1: Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.
  • Step 2: At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.
  • Step 3: Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving.

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All Nutrifacts of Copper Pennies Recipes

Nutrition Facts
Servings Per Recipe5
% Daily Value *
Total Fat15g19%
Saturated Fat2g10%
Total Carbohydrate56g20%
Dietary Fiber6g22%
Total Sugars41g
Vitamin C64mg321%
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