Copper Pennies is a classic and nostalgic dish that transforms simple ingredients into a colorful and flavorful marinated vegetable salad. This recipe, popular in Southern cuisine, is known for its vibrant appearance and tangy-sweet taste.
Start by slicing carrots into thin rounds, resembling pennies, hence the name “Copper Pennies.” The carrots provide a naturally sweet and crunchy base for the salad.
Incorporate thinly sliced onions and bell peppers, usually red or green, to add layers of color and a subtle zing to the dish. These vegetables contribute to the vibrant and visually appealing nature of Copper Pennies.
The marinade is a key element, combining a sweet and tangy flavor profile. Commonly made with a mixture of apple cider vinegar, sugar, vegetable oil, mustard, and Worcestershire sauce, the marinade imparts a delightful and well-balanced taste to the vegetables.
Allow the vegetables to marinate in the dressing for several hours or overnight. This marination process not only infuses the flavors but also transforms the vibrant orange of the carrots into a beautiful copper hue, adding to the salad’s visual allure.
Copper Pennies are often served cold, making them a refreshing and flavorful side dish, particularly popular during picnics, barbecues, or as a complement to sandwiches and grilled meats.
This timeless recipe not only delights the taste buds with its sweet and tangy notes but also pays homage to traditional Southern cuisine. Copper Pennies bring a touch of nostalgia to the table, making them a beloved and enduring favorite in many households. Enjoy the simplicity and charm of this delightful marinated vegetable salad.
Copper Pennies Recipe | S2Recipes
Details Copper Pennies Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 8 hrs
Total Time: 8 hrs 25 mins
Servings: 5
Ingredients For Copper Pennies Recipes
1 (10.5 ounce) can condensed tomato soup
⅔ cup white sugar
½ cup distilled white vinegar
⅓ cup vegetable oil
2 pounds carrots, sliced
1 medium onion, chopped
1 medium green bell pepper, chopped
1 stalk celery, chopped
Instructions: Copper Pennies Recipes
Step 1: Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed.
Step 2: At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes.
Step 3: Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery. Pour soup mixture over vegetables and stir until coated. Cover and refrigerate, 8 hours to overnight, before serving.
A good old tried-and-true recipe that's been around at least 60 years! No need to "jazz it up," it is what it was intended to be: Tangy, sweet, and DELICIOUS!
I made mostly as written, but used 0 calorie Stevia instead of sugar and used jalapeño instead of bell pepper . It was fabulous
Loved this! I cooked the carrots just enough to soften up a bit. Adjusted sugar to my liking. Great side dish or salad! Thank you
Very good I’ve made it several times !!
I love this recipe, I don't make it often but when I do it's awesome
Followed the exact recipe. Very good.
Substituted maple syrup for the sugar, apple cider vinegar for the white vinegar. We enjoyed it warm instead of salad-style. it was tangy and delicious. Great with steak.
I'd had a Copper Penny salad while I was married but only twice 'til I ran across the Allrecipes which I tried.My "pennies" came out as good as I recall but I did 'tweak' the recipe a bit --I used brown sugar vs white and I made/subbed a simple homemade tomato soup. I also adjusted the recipe from 5 servings to 3 and it came out great and I added 1/2 tsp of ground cinnamon.I gave the recipe a solid 5 'cause it withstood my subtle changes and still came out great.Ciao.
I added a 1/2 tsp of sugar to the water because my carrots were a little bitter. I also decreased the tomato soup by about 2oz
