Elevate your salad game with the refreshing Cold Green Bean Salad featuring a zesty Lemon Vinaigrette. Begin by blanching fresh green beans until crisp-tender, then plunge them into an ice bath to retain their vibrant color and crunch.
Combine the blanched green beans with cherry tomatoes, thinly sliced red onions, and crumbled feta cheese for a burst of flavors and textures. Optionally, add sliced Kalamata olives for a savory and briny note that complements the dish.
The star of this salad is the Lemon Vinaigrette. Whisk together extra virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic, and a touch of honey for a harmonious blend of tanginess and sweetness. Season with salt and pepper to taste, ensuring a well-balanced vinaigrette.
Drizzle the Lemon Vinaigrette over the green bean mixture, tossing gently to coat every element. Allow the salad to chill in the refrigerator for at least an hour, letting the flavors meld and intensify. Garnish with chopped fresh parsley or basil just before serving for a final touch of brightness.
This Cold Green Bean Salad with Lemon Vinaigrette is a refreshing side dish, perfect for picnics, barbecues, or as a light accompaniment to grilled proteins. Its vibrant colors, crisp textures, and citrusy zing make it a standout addition to your summer culinary repertoire. Embrace the simplicity and freshness of this delightful salad that celebrates the essence of seasonal ingredients.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 20% |
| Cholesterol11mg | 4% |
| Sodium111mg | 5% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber5g | 16% |
| Protein6g | |
| Potassium300mg | 6% |
