Indulge in a culinary masterpiece with Cobb Salad, a delightful ensemble of flavors and textures. This classic American salad features a bed of crisp lettuce, topped with rows of grilled chicken breast, crispy bacon, hard-boiled eggs, ripe tomatoes, creamy avocado, and crumbled blue cheese. The ingredients are arranged in an artful display, creating a visually appealing and satisfying dish. Drizzled with a tangy vinaigrette, the Cobb Salad offers a perfect balance of savory, salty, and creamy notes. Whether enjoyed as a hearty lunch or a light dinner, this salad is a timeless favorite, celebrated for its versatility and the delightful combination of fresh and savory elements.
Cobb Salad Recipe | S2Recipes
Details Cobb Salad Recipes
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6
Ingredients For Cobb Salad Recipes
6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
3 green onions, chopped
1 avocado - peeled, pitted and diced
1 (8 ounce) bottle Ranch-style salad dressing
Instructions: Cobb Salad Recipes
Step 1: Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
Step 2: While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
Step 3: Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
This Cobb salad is a super hot in my home. Just made it again for 3rd time!
Loved it! SO easy to make too!!
Delicious and very filling
Perfection.
Made this for my parents. we all really enjoyed it!
Turned out really good substitute of the blue cheese for feta and served with sliced cherry tomatoes to
I switched Iceberg for Spinach and Romaine. The rest of the ingredients weren't bad
Easier way to make bacon: Preheat oven to 400- line baking sheet with parchment paper- add strips of bacon (thick cut world best) - bake for 20 to 22 minutes for crisp Carefully remove tray from oven. Transfer on paper towel and once cooled crumble it.
Made this with the exception of blue cheese (used cheddar instead).
