Savor the crisp and refreshing flavors of Chinese Napa Cabbage Salad, a delightful dish that brings a touch of Asian-inspired goodness to your table. This salad features thinly sliced Napa cabbage, creating a tender yet crunchy base. Tossed with a colorful medley of vegetables, such as bell peppers, carrots, and green onions, it offers a vibrant visual appeal. The dressing, a harmonious combination of soy sauce, sesame oil, and rice vinegar, adds an umami-rich and slightly sweet dimension. Garnished with sesame seeds and crunchy noodles, this Chinese Napa Cabbage Salad is a perfect accompaniment to a variety of meals or a light and satisfying standalone dish.
Chinese Napa Cabbage Salad Recipe | S2Recipes
Details Chinese Napa Cabbage Salad Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Yield: 6 servings
Ingredients For Chinese Napa Cabbage Salad Recipes
Step 1: Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Step 2: Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Very tasty. I didn't have the sesame seeds so I substituted everything bagel seasoning. Turned out fantastic.
This tasted good. I thought 1/4 cup butter was too much and only used 1/2 tablespoon to cook my topping. I cut the sugar by half, and I would prefer a ratio of less vinegar to oil. Overall it turned out fine, it's just not my favorite recipe for this salad.
I used less than half the sugar. Chicken or shrimp or poached salmon can be added to this for a complete meal.
Great! The soy sauce is great and I used toasted sesame oil! Fabulous
This was awesome! I added 1/2 cup of sunflower seeds and only used a few tablespoons of sesame seeds, due to lack of them, browning them in 1/2 ghee & 1/2 olive oil. I substituted the vegetable in the dressing with sesame oil (which I do have a lot of currently). We had leftover chicken that I tossed in but with all of the flavor and crunch from the seeds & nuts, it isn't needed. Definitely putting this into the rotation!
First time I made this as a diabetic friendly dish by subbing the sugar with Splenda. Was great and my husband couldn't get enough. Now i have tweaked this recipe to be Keto friendly too by subbing the ramen noodle pack with chicken soup flavoring and added pork rind pieces right before serving.) I also added shredded chicken! ) I love being able to take a recipe and tweak it to my dietary needs and i know some people get annoyed at this but everyone want great recipes to add to their personal repertoire. Thanks All Recipes!#
I loved this recipe. There was a little too much dressing for the medium sized Napa cabbage I bought so I’ll simply buy more cabbage the next time I make it. Thanks for a great dish!
I thought this was a nice change of pace for a salad. I made the recipe exactly as written and added in leftover chopped chicken thigh meat. It was well balanced and loved the crunch bits.
I omitted the ramen seasoning .. for health reasons ... still amazing
All Nutrifacts of Chinese Napa Cabbage Salad Recipes
