Celebrate the essence of summer with the Watermelon, Feta, and Mint Salad—a vibrant medley that captures the season’s freshness and flavors. This recipe harmonizes the sweet juiciness of watermelon with the salty creaminess of feta and the aromatic freshness of mint.
Start by selecting a ripe and juicy watermelon, cutting it into bite-sized cubes. Crumble high-quality feta cheese over the watermelon, creating a delightful contrast of textures and tastes. The saltiness of the feta complements the natural sweetness of the watermelon.
Fresh mint leaves add a burst of herbaceous aroma, elevating the overall profile of the salad. Ensure the mint is finely chopped or torn to evenly distribute its flavors throughout the dish.
To enhance the savory notes, drizzle extra-virgin olive oil over the salad. Optionally, a splash of balsamic vinegar or a sprinkle of flaky sea salt can be added for a nuanced depth of flavor.
Assembling this celebratory salad is a breeze. Gently toss the watermelon cubes, feta, and mint in a large bowl, ensuring an even distribution of ingredients. Drizzle with olive oil and any optional additions, and toss again to coat the salad evenly.
Chill the salad for about 15-30 minutes before serving to allow the flavors to meld. This refreshing medley is a perfect addition to summer gatherings, picnics, or as a light side dish for grilled meals.
The Watermelon, Feta, and Mint Salad embodies the quintessential flavors of summer—a delightful fusion of sweet, salty, and herbaceous notes. With its vibrant colors and refreshing taste, this salad is a true celebration of the season, inviting you to savor the joy of summer in every delightful bite.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat6g | 31% |
| Cholesterol25mg | 8% |
| Sodium422mg | 18% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein6g | |
| Vitamin C23mg | 113% |
| Calcium162mg | 12% |
| Iron1mg | 6% |
| Potassium320mg | 7% |
