Carolina Red Slaw

Carolina Red Slaw Recipes

Embark on a culinary journey with our Carolina Red Slaw recipes, an homage to the bold and tangy flavors of the Carolinas. This unique slaw variation features finely shredded red cabbage, creating a vibrant and eye-catching dish. The distinctive element lies in the zesty dressing, typically crafted with a combination of vinegar, ketchup, and a touch of sweetness, resulting in a perfect balance of flavors. The Carolina Red Slaw is a staple in Southern barbecue culture, often served as a side to complement smoky meats and savory dishes.

These recipes offer a delightful twist to the traditional coleslaw experience, infusing it with the regional charm of the Carolinas. Whether you prefer it as a topping for pulled pork sandwiches or as a side dish at a summer cookout, Carolina Red Slaw adds a burst of flavor and color to your table. Dive into the simplicity of these recipes, allowing you to recreate the authentic taste of this Southern classic in the comfort of your own kitchen. Follow our easy steps and savor the bold, tangy goodness of Carolina Red Slaw at your next barbecue or family gathering.

Carolina Red Slaw
Carolina Red Slaw Recipe | S2Recipes

Details Carolina Red Slaw Recipes

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Refrigerate Time: 6 hrs
  • Stand Time: 40 mins
  • Total Time: 7 hrs
  • Servings: 8

Ingredients For Carolina Red Slaw Recipes

  • 2 pounds finely chopped green cabbage
  • 2 teaspoons kosher salt
  • 3/4 cup ketchup
  • 1/2 cup finely diced red bell peppers
  • 1/4 cup apple cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon sambal chili sauce, or to taste
  • 1 tablespoon Sriracha hot sauce, or to taste
  • 2 tablespoons sliced green onions, or as needed (optional)

Instructions: Carolina Red Slaw Recipes

  • Step 1: Add finely chopped cabbage to a large bowl and sprinkle over the salt. Mix well and let sit for 30 minutes. If using fine salt, use half the amount.
  • Step 2: Transfer cabbage to a strainer, and set aside to drain for 10 minutes.
  • Step 3: Add ketchup, red bell pepper, cider vinegar, sugar, smoked paprika, black pepper, cayenne pepper, sambal chili sauce, and sriracha to a bowl; stir until dressing is well combined.
  • Step 4: Use a spatula or your hand to press down on cabbage in the strainer; this will press out excess water. Discard the liquid (it is fine if cabbage is still slightly damp). Add cabbage to the bowl of dressing; mix well.
  • Step 5: Cover slaw and refrigerate for 6 to 24 hours (preferably at least overnight), tossing occasionally. Taste before serving, and adjust salt and pepper, or add more hot sauce if needed. Sprinkle with sliced green onions.You can chop the cabbage by pulsing on and off with a food processor, but it will tear the cabbage. Chopping by hand with a good sharp knife will give the best result. You can substitute roasted red peppers for the red bell pepper, or use any hot sauce combination you prefer in the dressing.

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All Nutrifacts of Carolina Red Slaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate19g7%
Dietary Fiber3g9%
Total Sugars14g
Vitamin C59mg295%
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