Discover the convenience and versatility of Canned Apple Pie Filling, a time-saving solution that ensures you can enjoy the flavors of apple pie whenever the craving strikes. Begin by selecting fresh, crisp apples and peel, core, and slice them into uniform pieces.
In a saucepan, combine the apple slices with sugar, cinnamon, nutmeg, and a touch of lemon juice. Cook the mixture until the apples are tender, allowing the spices to infuse the fruit with warm, comforting flavors.
Once the apple filling is ready, let it cool before transferring it to sterilized jars for canning. The canning process ensures the longevity of the pie filling, allowing you to preserve the essence of fresh apples and spices for future use.
Store the canned apple pie filling in a cool, dark place, ready to be utilized whenever you desire the sweet nostalgia of a homemade apple pie. The convenience of having pre-prepared filling on hand makes it a breeze to whip up a delicious pie, crisp, or turnover in no time.
Enjoy the flexibility of using Canned Apple Pie Filling in various recipes—whether as the star of a traditional apple pie or as a delightful topping for pancakes, ice cream, or yogurt. The possibilities are endless, providing a quick and delicious way to infuse the essence of apple pie into a wide array of dishes.
Savor the taste of homemade goodness with the ease of Canned Apple Pie Filling, making it a pantry staple that ensures the comforting flavors of apple pie are just a jar away, ready to elevate your baking endeavors with minimal effort.
Canned Apple Pie Filling Recipe | S2Recipes
Details Canned Apple Pie Filling Recipes
Prep Time: 30 mins
Cook Time: 10 mins
Additional Time: 20 mins
Total Time: 1 hr
Servings: 56
Yield: 7 quarts
Ingredients For Canned Apple Pie Filling Recipes
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
10 cups water
2 teaspoons salt
3 tablespoons lemon juice
2 drops yellow food coloring (Optional)
6 pounds apples
Instructions: Canned Apple Pie Filling Recipes
Step 1: Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Step 2: Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
Step 3: Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
Step 4: Fill jars with hot syrup, and gently remove air bubbles with a knife.
Step 5: Put lids on and process in a water bath canner for 20 minutes.
Great recipe!! Made exactly 7 quarts as specified. Used clear jell in place of cornstarch. Pies where to die for (almost) lol
I made recipe on the 21th it tasted great! Followed exactly as wrote on ingredients & used some tips about putting in jars.My only big problem is I just realized I DID NOT put the lemon juice in it! I guess I had a brain fade. Will it still be good? Someone please let me know. I hate to waste 11 pints & 1 quart of it. Thank you so much
I substituted clear gel for the cornstarch and doubled the cinnamon and omitted the nutmeg ( personal preference) and it came out great. I make it every year.
What did I do wrong? The apples settled so much. I stuffed as much in as I could.Flavor is great
Love it! Shared it with family and they asked for more!I had left over syrup and canned that too…Question: how long is the recommended time to keep the canned apple pie filling?
I followed what natural sugar mentioned and simmered the sugar water and spices and added the cornstarch, additional water and lemon right before adding to the jars. I got 6 pints and 1 quart from this recipe and had enough leftover to make at least 1 more jar. Like some others, I never added the food coloring as I feel it's not needed.
I had same problem as another reviewer. I weighed out apples but only got 3 quarts. Also, although I've canned for years, the half inch space seems too little as filling oozed out on first batch so rescanned with new lids and less filling. This time it only oozed on one jar. Love the taste though
Easy and taste great. I only used 1 quart for 9"pie.
Love it
All Nutrifacts of Canned Apple Pie Filling Recipes
