Canned Apple Pie Filling

Canned Apple Pie Filling Recipes

Discover the convenience and versatility of Canned Apple Pie Filling, a time-saving solution that ensures you can enjoy the flavors of apple pie whenever the craving strikes. Begin by selecting fresh, crisp apples and peel, core, and slice them into uniform pieces.

In a saucepan, combine the apple slices with sugar, cinnamon, nutmeg, and a touch of lemon juice. Cook the mixture until the apples are tender, allowing the spices to infuse the fruit with warm, comforting flavors.

Once the apple filling is ready, let it cool before transferring it to sterilized jars for canning. The canning process ensures the longevity of the pie filling, allowing you to preserve the essence of fresh apples and spices for future use.

Store the canned apple pie filling in a cool, dark place, ready to be utilized whenever you desire the sweet nostalgia of a homemade apple pie. The convenience of having pre-prepared filling on hand makes it a breeze to whip up a delicious pie, crisp, or turnover in no time.

Enjoy the flexibility of using Canned Apple Pie Filling in various recipes—whether as the star of a traditional apple pie or as a delightful topping for pancakes, ice cream, or yogurt. The possibilities are endless, providing a quick and delicious way to infuse the essence of apple pie into a wide array of dishes.

Savor the taste of homemade goodness with the ease of Canned Apple Pie Filling, making it a pantry staple that ensures the comforting flavors of apple pie are just a jar away, ready to elevate your baking endeavors with minimal effort.

Canned Apple Pie Filling
Canned Apple Pie Filling Recipe | S2Recipes

Details Canned Apple Pie Filling Recipes

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 56
  • Yield: 7 quarts

Ingredients For Canned Apple Pie Filling Recipes

  • 4 ½ cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 10 cups water
  • 2 teaspoons salt
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring (Optional)
  • 6 pounds apples

Instructions: Canned Apple Pie Filling Recipes

  • Step 1: Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Step 2: Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
  • Step 3: Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
  • Step 4: Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Step 5: Put lids on and process in a water bath canner for 20 minutes.

Feedback of Canned Apple Pie Filling Recipes

All Nutrifacts of Canned Apple Pie Filling Recipes

Nutrition Facts
Servings Per Recipe56
% Daily Value *
Total Fat0g0%
Total Carbohydrate25g9%
Dietary Fiber1g4%
Total Sugars21g
Vitamin C3mg13%
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