Experience the warmth of homemade goodness with our Brown Sugar Banana Bread! This delightful recipe combines ripe bananas and rich brown sugar to create a moist and flavorful bread. The natural sweetness of bananas is enhanced by the caramel notes of brown sugar, making each bite a comforting delight. Easy to make and perfect for breakfast or a sweet snack, this banana bread is a timeless classic with a touch of indulgence. Whether you’re a seasoned baker or a novice in the kitchen, our Brown Sugar Banana Bread recipe promises a slice of pure joy that captures the essence of comfort and simplicity.
Brown Sugar Banana Bread Recipe | S2Recipes
Details Brown Sugar Banana Bread Recipes
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Yield: 1 9x5-inch loaf
Ingredients For Brown Sugar Banana Bread Recipes
4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 jumbo egg
¼ cup whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
Instructions: Brown Sugar Banana Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2: Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
Step 3: Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
Step 4: Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
Was the best Banana Bread , it was perfect. It was sweet , moist , fluffy & then some. My family loved it.
Used almond milk and added a couple TBs of sour cream. Added pumpkin pie spice with the cinnamon. Also added chocolate chips
Excellent. I made muffins. The only change I made was less sugar!! I used 3/4 cup of brown sugar and 1/4 cup of stevia. Kids loved them. Daughter might have finally found a muffin she likes. It’s taken 9 years of trying recipe after recipe. She ate 3 the first day!!! Note to others: I weigh my flour.
Perfect for fall baking! The house smelled amazing!
I really like like like this BANANA BREAD recipe!!! Will certainly make again!!!
Great! Very moist ?
Hope it taste good as it looks but thanks
I like to try new recipes all the time this is by far the WORST I have tried. Not only did it take like and hour and a half to bake all the way ... it was like a brick and it didn't taste good at all. I ended up throwing it out!
Didn't hold together when taking it out of the pan the whole thing fell apart plus had to turn the temperature up to 400 and cook it for 90 minutes in order for it to get done
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