Transform your holiday or special occasion with the delectable goodness of Brown Sugar and Pineapple Glazed Ham. This mouthwatering recipe combines the sweet richness of brown sugar with the tropical sweetness of pineapple, creating a heavenly glaze for your succulent ham. As it bakes, the ham absorbs these flavors, resulting in a tender, caramelized exterior and juicy interior. Elevate your festive table with this delightful dish that promises to be the centerpiece of any gathering. Learn how to make Brown Sugar and Pineapple Glazed Ham to treat your loved ones to a memorable and flavorful feast.
Brown Sugar and Pineapple Glazed Ham Recipe | S2Recipes
Details Brown Sugar and Pineapple Glazed Ham Recipes
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 20
Ingredients For Brown Sugar and Pineapple Glazed Ham Recipes
1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar
Instructions: Brown Sugar and Pineapple Glazed Ham Recipes
Step 1: Gather all ingredients.
Step 2: Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.
Step 3: Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.
Step 4: Bake ham in the preheated oven for 30 minutes.
Step 5: While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.
Step 6: Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.
Step 7: Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
Feedback of Brown Sugar and Pineapple Glazed Ham Recipes
It all depends on how big the ham is, I had got very huge ham and that took at least 5 hours to cook in the roaster lol but very good recipe :)
ham is good but save yourself the time and use your stove top for the glaze instead of putting it in the microwave. doesn’t get hot enough in the microwave.
It took forever for the glaze to thicken. I added cornstarch and simmered on the stove..This recipe was terrible!!!
it took 2 hours to thicken the glaze , by then the ham was done we used tons of brown sugar added honey and syrup , cornstartch nothing really helped
Awesome ?
This made a perfect Easter dinner!
Yummy
Delicious and I added cherries
Glaze was delicious - once I got it to thicken! After 15 minutes in the microwave, I gave up and mixed a tablespoon of cornstarch with a tablespoon of cold water, whisked until smooth, added to the glaze, and microwaved for one minute on high. Worked like a charm. Two tablespoons of cornstarch would be better - my glaze was a little runny still. I skipped the fresh pineapple entirely, and dropped apple halves in the bottom of the pan halfway through cooking instead. They were delicious. I'll cover the ham with aluminum foil during cooking next time, it was a little dry.
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