Embark on a wholesome breakfast journey with our Bircher Muesli (Swiss Oatmeal) recipes. Originating from Switzerland, this delightful dish is a perfect blend of rolled oats, fruits, nuts, and yogurt, creating a nutritious and delicious start to your day.
Our recipes provide step-by-step guidance to recreate the authentic Bircher Muesli experience at home. Enjoy the versatility of this dish by customizing the ingredients to suit your taste—whether you prefer a fruity burst, nutty crunch, or a touch of sweetness, Bircher Muesli adapts to your preferences.
Discover the joy of a Swiss-inspired breakfast with our Bircher Muesli recipes. Start your day with a wholesome, satisfying dish that combines the goodness of oats, the freshness of fruits, and the richness of yogurt—a delightful and nutritious way to fuel your morning.
Details Bircher Muesli (Swiss Oatmeal) Recipes
Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4
Yield: 4 servings
Ingredients For Bircher Muesli (Swiss Oatmeal) Recipes
Step 1: Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Feedback of Bircher Muesli (Swiss Oatmeal) Recipes
So good! It's tasty, simple, made with ingredients that I have on hand. My family and I love it.
This was my 1st time making this recipe. When a client of mines requested it I thought to myself "yuck.. cold oatmeal.. but ok.. i'll lookup a recipe for it !".. don't get me wrong... I LOVE OATMEAL .. just NEVER had I tried it cold before.. NOW... I don't want it ANY other way..!!
Delicious, though as one reviewer said, often the apples are grated. I chopped small and liked it very much. Added a sprinkle of cinnamon and left bananas out as I was afraid they would brown or be mushy. Very tasty and make it often.
I didn't have all the ingredients (nuts, raisins, whole milk, orange juice,) so I decided to go with a tropical version as I had coconut milk and shredded coconut that I added instead and a little lemon juice instead of orange juice plus I added a Tablespoon of Chia seeds for protein.
Delicious and good for you! I made as suggested - hubby is swiss and this is the real deal! I love to eat it every day - I do add the banana in while eating it as I don't care for mushy banana.
Just made this and oh my it's so good. I can't wait to taste how it will taste after a night in the fridge. I replaced the milk with Nutty Bruce Almond Coconut milk and used Greek yogurt opposed to no fat yogurt.I also added a tiny bit of cinnamon because this is how I remember it tasted for. The last time I have had it.
I have been making this recipe every other day, it is so good every time. It has become my fav breakfast.
Family loves this refreshing summer breakfast. If it's too thick add milk before serving. I love to top it with fresh chopped peaches or strawberries.
You can add any fruit you want. I added strawberries and blueberries.
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