The Balsamic Grape and Walnut Salad is a harmonious blend of sweet, tangy, and nutty flavors that create a sophisticated and satisfying dish. This salad showcases the natural sweetness of grapes, the richness of walnuts, and the depth of balsamic vinegar.
Start by selecting a mix of red and green grapes, preferably seedless, to add visual appeal and a range of sweet flavors. Halve the grapes to expose their juiciness. The contrast between the crisp grapes and the crunchy walnuts is key to the salad’s texture.
Toasting the walnuts enhances their nutty flavor, bringing a delightful depth to the dish. Simply toss them in a dry pan over medium heat for a few minutes until they become fragrant. Let them cool before incorporating them into the salad.
The star of the dressing is balsamic vinegar, which adds a sweet and tangy note to the salad. Combine the balsamic vinegar with extra-virgin olive oil, a touch of honey, Dijon mustard, salt, and pepper to create a well-balanced and flavorful dressing.
To assemble the salad, gently toss the halved grapes and toasted walnuts in a large bowl. Drizzle the balsamic dressing over the ingredients, ensuring an even coating. Optionally, crumbled feta or goat cheese can be added for a creamy element that complements the other flavors.
Chill the salad for about 15-30 minutes before serving to allow the flavors to meld. This elegant dish is a perfect accompaniment to grilled meats or as a standalone salad for a light and sophisticated meal.
The Balsamic Grape and Walnut Salad is a testament to the beauty of simplicity in culinary creations. With its combination of sweet grapes, toasted walnuts, and a balsamic dressing, this salad invites you to savor the richness of flavors in every bite—a delightful symphony for the palate.
Balsamic Grape and Walnut Salad Recipe | S2Recipes
Details Balsamic Grape and Walnut Salad Recipes
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6
Yield: 6 servings
Ingredients For Balsamic Grape and Walnut Salad Recipes
2 cups red seedless grapes, halved
2 cups coarsely chopped walnuts
½ red onion, chopped
3 green onions, chopped
3 radishes, diced
1 cup raisins
1 cup balsamic vinaigrette salad dressing
Instructions: Balsamic Grape and Walnut Salad Recipes
Step 1: In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Feedback of Balsamic Grape and Walnut Salad Recipes
I thought this was great! Loved the mix of flavors and textures. Easy, quick, versatile snack!
Refreshing and delicious. I didn't have red onion and I used freeze dried chives instead of fresh green onion. I made a homemade raspberry vinaigrette dressing (recipe here on AR) for this and the salad turned out terrific. Thanks! I'll have to make this again sometime.
I ended up using almost the same ingredients as the previous poster. For half the recipe I used grapes, walnuts, red onion, raisins and dressing. Omitted the green onion because it already tasted too "oniony", and no radishes. The dressing was from another recipe from this site since I didn't have bottled dressing. Anyway, really did not like this recipe. We forced ourselves to finish it, but my mouth still tastes like onions. I hate wasting grapes and nuts and the time. Maybe it would have been better as part of a spinach salad???
I find it annoying when people rate a recipe that they have changed beyond recognition of the original, but I am prepared to be somewhat of a hypocrite since this recipe has not yet been reviewed. I made an altered version of this -- maintaining the grapes, walnuts, red onion, and balsamic vinaigrette. The flavors went well together and I added chopped chicken and some fresh thyme. I left out the other ingredients because I either didn't have them (radishes) or didn't think they were needed (raisins). Ended up quite tasty.
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