Transform your breakfast routine with the delectable goodness of Apple Pancakes. Begin by grating fresh apples to infuse the pancake batter with natural sweetness and a burst of fruity flavor. Combine the grated apples with a classic pancake mix, adding a touch of cinnamon and nutmeg for a warm, comforting aroma.
As you whisk the ingredients together, you’ll create a batter that beautifully marries the fluffiness of traditional pancakes with the irresistible taste of fresh apples. The result is a stack of pancakes with pockets of juicy apple goodness in every bite.
Heat a griddle or skillet, and ladle the batter onto the hot surface. Watch as the pancakes sizzle and bubble, filling your kitchen with the tempting scent of apples and spices. Flip them when the edges set and the bubbles pop, revealing a perfectly golden-brown surface.
Serve these Apple Pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of sweetness. The combination of fluffy pancakes and the natural sweetness of apples makes this breakfast treat a favorite for all ages.
Whether you’re enjoying a leisurely weekend brunch or adding a special touch to your weekday mornings, Apple Pancakes are a delightful and wholesome way to start your day. Share the joy of homemade goodness with family and friends as you serve up these deliciously comforting pancakes, ensuring that each bite is a celebration of the classic flavors of apple season.
Apple Pancakes Recipe | S2Recipes
Details Apple Pancakes Recipes
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Ingredients For Apple Pancakes Recipes
1 cup shredded tart apple
1 cup milk
¼ cup butter, melted
1 large egg
1 ¼ cups all-purpose flour
1 tablespoon white sugar
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
Instructions: Apple Pancakes Recipes
Step 1: Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
Step 2: Heat a lightly oiled griddle or frying pan over medium high heat.
Step 3: Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
I used Brown sugar instead of white sugar they were amazing.
I used lactose free milk and it worked really well with this recipe. The middle of mine were a little doughy so I just turned down the temperature a little and it worked fine. Other than that, they were really good!
I made these this morning and they were fantastic! Easy fast recipe. Pancakes fluffed up nicely. Just the right amount of apple flavor and not too sweet.
I just shredded and mixed this mostly in the food processor with peeled cored fuji apples and it came out just what I was hoping for. I added soaked dehydrated pecans, and mini dark chocolate chips.
Added a pinch of salt! They were a big hit with the family.
Claggy and wet. No rise. Bland.
These were by far, the best pancakes that I have ever made. I replaced the flour and the baking powder with 1 ¼ cups of Birch Blenders Organic Original Pancake Mix. I also increased the cinnamon to total of 1 teaspoon and the sugar to a total of 2 tablespoons. These results came out perfect and not too sweet. Plus, the pancakes even looked as good as they tasted.
I altered this recipe based on the prior reviews I doubled the cinnamon and used brown sugar instead of white. I made a nice light apple compote for the top . It was a definite crowd pleaser
After tasting a tester, quadrupled the cinnamon and added a half teaspoon of salt to balance the sweetness. Came out great!
