Experience the comforting delight of Apple Oatmeal Crisp, a wholesome dessert that marries the sweetness of apples with the hearty goodness of oats. Begin by selecting a mix of crisp and tart apples, such as Granny Smith and Honeycrisp, and slicing them into thin, uniform pieces.
Toss the apple slices with a blend of sugar, cinnamon, and a touch of lemon juice to enhance the natural flavors. Arrange them evenly in a baking dish, creating a symphony of textures and tastes in every layer.
The crisp topping is a combination of oats, flour, brown sugar, and butter. This buttery crumble adds a satisfying crunch to the soft and tender apples. Feel free to include chopped nuts, such as pecans or walnuts, for an extra layer of richness.
As the Apple Oatmeal Crisp bakes, the aroma of cinnamon-infused apples and toasty oats will fill your kitchen, creating an irresistible anticipation. Once golden brown and bubbling, remove it from the oven and let it cool slightly before serving.
Pair this comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Each spoonful delivers a harmonious blend of sweet, tart, and crunchy—a symphony of flavors that captures the essence of autumn in every bite.
Whether shared with loved ones or savored alone, Apple Oatmeal Crisp is a delightful way to embrace the season’s bounty and create cherished moments around the table. So, indulge in the warmth of this timeless dessert, bringing the classic combination of apples and oats to life in a delicious and heartwarming form.
Apple Oatmeal Crisp Recipe | S2Recipes
Details Apple Oatmeal Crisp Recipes
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Yield: 1 8-inch pan
Ingredients For Apple Oatmeal Crisp Recipes
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon
Instructions: Apple Oatmeal Crisp Recipes
Step 1: Gather all ingredients.
Step 2: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
Step 3: Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.
Step 4: Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
Step 5: Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
Step 6: Bake in the preheated oven until golden brown, 40 to 45 minutes.
My significant other made this using exactly the same ingredients with McIntosh apples. he made one change to the procedure: rather than sprinkling the cinnamon/sugar blend over the apples he mixed it in with the fruit. We both thought it was excellent!
It was very good but I'm going to reduce sugar next time.
I made right by the recipe except that I might have had a little more apple. I did slice my apples rather than cut them into chunks. Agree with others. A little too sweet. I would definitely not put sugar in the apples or if you do, put very little. I think you could also cut down on the brown sugar in the topping by a fourth cup or so. For those who said it was dry, not at all! I did have to cook 10 minutes longer to get the apples cooked down to the juiciness they needed. I would make again with the above adjustments and definitely put walnuts in this time and/or raisins. Perfectly nice the way it is but needs some ice cream or something to cut the sweetness. Also, you need to really measure your flour properly. If you pack it down, it won't be the proper measurement and your product will end up dry. Hope this helps!
I often substitute blueberries or other fruit, & sometimes combine them. Super easy & always a huge hit!
Turned out really well. Reduced the sugar and brown sugar. Used Grammy smith apples and added salt. The recipe did not state salted or unsalted butter. Used salted butter.Next time will reduce the sugar more or maybe not use both brown and white sugar.Tis a keeper.
I made it and loved it delicious.. I usually make it my is good but your is fantastic. Thanks for sharing.
