Apple Crumb Pie

Apple Crumb Pie Recipes

Embrace the comforting allure of Apple Crumb Pie, a delectable dessert that marries the sweet, spiced goodness of apples with a buttery crumb topping. Start by selecting a mix of apple varieties, such as Granny Smith and Fuji, to achieve a harmonious blend of sweetness and tartness.

Peel, core, and slice the apples, tossing them in a mixture of sugar, cinnamon, and a touch of lemon juice. Allow this concoction to sit, enabling the apples to absorb the delightful flavors.

Prepare a flaky pie crust, either homemade or store-bought, and line a pie dish. Arrange the seasoned apple slices in the crust, creating a luscious layer that promises a burst of flavor in every bite.

The crumb topping is the crowning glory of this pie—combine flour, brown sugar, butter, and a pinch of cinnamon to create a coarse, crumbly mixture. Sprinkle this over the apples, forming a golden and irresistible crust as the pie bakes.

As the Apple Crumb Pie fills your kitchen with the intoxicating aroma of baked apples and spices, the crumb topping transforms into a crunchy, sweet layer that beautifully complements the tender apples beneath.

Allow the pie to cool before slicing into it, revealing a symphony of textures and flavors. Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the experience with a touch of creaminess.

Perfect for autumn gatherings or as a comforting treat on a chilly day, Apple Crumb Pie captures the essence of homemade baking, offering a delightful symphony of flavors and textures in every bite.

Apple Crumb Pie
Apple Crumb Pie Recipe | S2Recipes

Details Apple Crumb Pie Recipes

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

Ingredients For Apple Crumb Pie Recipes

  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (Optional)
  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ cup raisins (Optional)
  • ½ cup chopped walnuts (Optional)
  • 1 (9 inch) pie shell
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • 3 tablespoons butter

Instructions: Apple Crumb Pie Recipes

  • Step 1: Preheat the oven to 375 degrees F (190 degrees C).
  • Step 2: Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
  • Step 3: Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
  • Step 4: Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

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All Nutrifacts of Apple Crumb Pie Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat15g19%
Saturated Fat4g20%
Total Carbohydrate70g25%
Dietary Fiber4g13%
Total Sugars49g
Vitamin C6mg28%
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