Indulge in the wholesome goodness of Apple Cinnamon Oatmeal Muffins, a delightful treat that combines the heartiness of oats with the sweet warmth of apples and cinnamon. Begin by creating a batter that harmoniously blends flour, rolled oats, and a touch of baking powder for that perfect rise.
In a separate bowl, whisk together eggs, melted butter, and brown sugar, infusing the mixture with a rich, caramelized sweetness. Fold in grated apples to introduce a burst of natural flavor and moisture to the muffins.
The star of these muffins is the aromatic duo of cinnamon and nutmeg. Sprinkle these warm spices into the batter, creating a fragrant blend that captures the essence of a comforting apple pie.
Spoon the batter into muffin cups, filling them generously. As the Apple Cinnamon Oatmeal Muffins bake, your kitchen will be enveloped in the enticing scent of cinnamon and baked apples, heightening the anticipation for the finished product.
Once golden brown and irresistibly fragrant, let the muffins cool slightly before indulging. The combination of hearty oats, tender apples, and aromatic spices results in a muffin that’s not only delicious but also satisfying and wholesome.
Whether enjoyed as a grab-and-go breakfast or a delightful afternoon snack, these muffins are a celebration of classic flavors that evoke the warmth and comfort of homemade baking. Share the joy by serving Apple Cinnamon Oatmeal Muffins at brunch gatherings or savor them with a hot cup of coffee for a moment of pure bliss.
Apple Cinnamon Oatmeal Muffins Recipe | S2Recipes
Details Apple Cinnamon Oatmeal Muffins Recipes
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12
Yield: 12 muffins
Ingredients For Apple Cinnamon Oatmeal Muffins Recipes
¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ½ cups all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped
Instructions: Apple Cinnamon Oatmeal Muffins Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Step 2: Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
Step 3: Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
Step 4: Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
Step 5: Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Feedback of Apple Cinnamon Oatmeal Muffins Recipes
I added more just brown sugar after the oven. Also 50% more apple sauce. I use the cinnamon applesauce It taste great. If you wanna go over the top with flavor use Stone Buhr whole wheat flour. I don't usually use wheat flour but with this is taste better. Also I use vanilla paste. Oh and double the topping yes and I do 1 1/4 cups flour.
I would double the topping next time.
Simple recipe with great results!
These were very bland, no sweetness at all. They were 1/2" high on the edges and 1" high in the middle, I won't make these again. After writing this review, I made the last bath of muffins and filled the muffin cups to the brim. These muffins were 3/4" high and did not run over the brim while baking. Still, I won't make again.
They were delicious! I did change 1/4 c sugar and 1/4 c stevia.
This was delicious. I reduced the sugar to 1/3 C, added 2 medium apples. I diced one and shredded the other. I also added 1/4 C of melted butter. Didn't add any topping, They were sweet enough but not a dessert. Had 2 for breakfast right out of the oven with butter and they were delicious. Next time I'll increase the cinnamon for more flavor. These changes reduced carbs even more.
I like simple plain muffins but not ones that are super plain I like chunkymuffins to eat for breakfast and these are exceptional for that.thank you!
This was a tasty, light, and easy to put together muffin. Used a large Royal Gala apple because they soften quickly and baked at 375 for 23 minutes on convection bake. My only complaint is they had a bit of an oily taste. I will replace oil for melted butter next time.
This was delicious!! I made the apple sauce from scratch because all of my applesauce pouches were expired :( but it was super easy! Two apples cut up, a few quick squeezes of bottled lemon juice, about a half cup of water and some cinnamon. I put it in a pan and simmered for about 15 mins adding some more water when I saw it was dry. Then I pureed it in a small portable blender I have and voila! It was just a little over 1/2 a cup - which was perfect for this recipe! Since the apple sauce was hot, I folded it in after I mixed the wet and dry ingredients and folded in the cubed apples afterwards. A few other adjustments I made (but weren't necessary! just felt like doing it) was sprinkled some pumpkin spice blend (I'd say about 1/4 tsp) into the dry mix and I used two cut up apples for the fresh apples at the end - mainly because I wanted to get rid of them all before everything started to rot ;) Thank you so much to the maker of this recipe! It's very versatile and I think adding things like mini chocolate chips or walnuts would add to the texture nicely! I also was able to do this super fast - which was great for my sweet tooth! haha Saving this gem for the holidays!
All Nutrifacts of Apple Cinnamon Oatmeal Muffins Recipes
