Apple Bundt Cake

Apple Bundt Cake Recipes

Elevate your dessert experience with the delightful indulgence of Apple Bundt Cake, a treat that seamlessly combines the rich flavors of apples and warm spices. Begin by selecting crisp and juicy apples, such as Granny Smith or Honeycrisp, peeling and dicing them into bite-sized pieces.

Create a batter that marries the sweetness of sugar, the richness of butter, and the warmth of ground cinnamon and nutmeg. Incorporate the diced apples, ensuring each piece is coated in the aromatic mixture. This step adds both moisture and a burst of natural sweetness to the cake.

Spoon the batter into a well-greased Bundt pan, allowing it to spread evenly for a uniform bake. As the Apple Bundt Cake rises and turns golden brown in the oven, your kitchen will be filled with the irresistible scent of baking apples and spices.

Once out of the oven and cooled to perfection, you can choose to drizzle the cake with a sweet glaze or dust it with powdered sugar for an extra touch of elegance.

Serve Apple Bundt Cake as a centerpiece for dessert tables, holiday gatherings, or as a delightful treat to accompany afternoon tea. Its moist crumb, combined with the comforting flavors of apples and spices, makes it a perfect choice for creating moments of joy and connection around the table.

Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Apple Bundt Cake is a testament to the timeless appeal of classic baking, bringing the warmth and comfort of a homemade dessert to any occasion.

Apple Bundt Cake
Apple Bundt Cake Recipe | S2Recipes

Details Apple Bundt Cake Recipes

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

Ingredients For Apple Bundt Cake Recipes

  • 2 cups apples - peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ¼ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 4 large eggs
  • 1 cup chopped walnuts
  • ¼ cup confectioners' sugar for dusting

Instructions: Apple Bundt Cake Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
  • Step 2: Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Step 3: Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Step 4: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

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All Nutrifacts of Apple Bundt Cake Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat27g34%
Saturated Fat3g13%
Total Carbohydrate66g24%
Dietary Fiber2g8%
Total Sugars40g
Vitamin C4mg18%
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