Elevate your dessert experience with the delightful indulgence of Apple Bundt Cake, a treat that seamlessly combines the rich flavors of apples and warm spices. Begin by selecting crisp and juicy apples, such as Granny Smith or Honeycrisp, peeling and dicing them into bite-sized pieces.
Create a batter that marries the sweetness of sugar, the richness of butter, and the warmth of ground cinnamon and nutmeg. Incorporate the diced apples, ensuring each piece is coated in the aromatic mixture. This step adds both moisture and a burst of natural sweetness to the cake.
Spoon the batter into a well-greased Bundt pan, allowing it to spread evenly for a uniform bake. As the Apple Bundt Cake rises and turns golden brown in the oven, your kitchen will be filled with the irresistible scent of baking apples and spices.
Once out of the oven and cooled to perfection, you can choose to drizzle the cake with a sweet glaze or dust it with powdered sugar for an extra touch of elegance.
Serve Apple Bundt Cake as a centerpiece for dessert tables, holiday gatherings, or as a delightful treat to accompany afternoon tea. Its moist crumb, combined with the comforting flavors of apples and spices, makes it a perfect choice for creating moments of joy and connection around the table.
Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Apple Bundt Cake is a testament to the timeless appeal of classic baking, bringing the warmth and comfort of a homemade dessert to any occasion.
Apple Bundt Cake Recipe | S2Recipes
Details Apple Bundt Cake Recipes
Prep Time: 30 mins
Cook Time: 1 hr
Additional Time: 30 mins
Total Time: 2 hrs
Servings: 12
Yield: 1 (10-inch) Bundt cake
Ingredients For Apple Bundt Cake Recipes
2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 large eggs
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting
Instructions: Apple Bundt Cake Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
Step 2: Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Step 3: Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Step 4: Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
This was so easy to make. I made another one two days later. I was making to give to others so I only tasted a small piece that broke off when I flipped it out of the bundt pan. It is very moist and tasty.
This is wonderful. Even better if you eat after freezing part of it. Topped cake with cinnamon sugar while still warm.
Made this to take to our family thanks-gathering. Slid right out of the pan.
Outstanding cake.One thing I did differently instead of putting the walnuts and the better I pressed it in the top of the cake and they toasted beautifully.
I made this again after many years. Turned out brilliantly again, although next time I’ll remember that it’s better with more apples. It took about an hour and a half to cook, but I’m glad I didn’t get it out earlier after reading some of the previous reviews. I got lots of praise from my guests.
No changes but after baking for over an hour it still did not seem done so I turned down the oven to 325 and put it back in the oven after the center of the cake fell out after turning it upside down.
It's delicious
I made it exactly as listed and the batter was too thick. It doesn’t pour and I had to thin it out with a lil ok but still thick. After cooking, it was like a brick… awful
We enjoyed this recipe but I did find it to be a little lacking in flavor. Also I think the cooking time was off for me. The outside was very done before the inside was cooked fully. I topped this with a caramel frosting glaze. Overall it was enjoyed but could be tweaked a bit for our liking.
