Delight in guilt-free indulgence with our Almost No Fat Banana Bread. This recipe offers a healthier twist on the classic, using minimal fat without compromising on flavor or moistness. Ripe bananas provide natural sweetness, while yogurt and applesauce contribute to the bread’s moist texture. With a hint of cinnamon, this banana bread is a wholesome treat that’s easy to make. Whether you’re health-conscious or simply craving a delicious snack, our Almost No Fat Banana Bread is the perfect solution. Enjoy the comforting aroma and delightful taste of homemade banana bread without the guilt!
Almost No Fat Banana Bread Recipe | S2Recipes
Details Almost No Fat Banana Bread Recipes
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 12
Yield: 1 8x4-inch loaf
Ingredients For Almost No Fat Banana Bread Recipes
cooking spray
1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 cup banana, mashed
¼ cup applesauce
2 egg whites
Instructions: Almost No Fat Banana Bread Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Step 2: Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
Step 3: Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.
A little crusty but good. I am diabetic so I swapped out 1/2 cup of the white flour for 1/2 cup whole wheat flour. I also swapped out the sugar for Splenda. Did not add the applesauce because I didn't have any, so used 2 whole eggs instead. It came out very tasty and diabetic friendly. I like that this recipe says to use a cup of bananas and not three or so bananas, more accurate to me. I am enjoying it now, this recipe is a keeper.
Being relatively new to low-fat cooking, I was pleasantly surprised with the outcome for this recipe.
4.5 if I could becuase Like others said it has a little rubbery texture but still tastes great! I added 1/2 teaspoon of salt, and a teaspoon of vanilla. Alsoi sprinkled brown sugar and cinnamon on top for a nice sweet crust. My kids loved it which is a plus. They added whipped cream on top. I am always looking for low to no fat recipes becuase I have gallstones and can't have fat.
I really enjoy Banana Bread but sometimes they can be heavy and full of yummy calories. I love this recipe and will make it again. I used 1/2 cup of sugar, added nutmeg and cinnamon (just a dash) I added salt as well along with vanilla and Almond Extract. Disappointedly I didn't have walnuts but used pecans instead. It was/is delicious! I LOVE THIS RECIPE!Tip: Don't overmix the wet ingredients that will make your crust rubbery.
It turned out great! I added 1/2 tsp salt and 1 tsp vanilla. I mixed the dry ingredients separately from the wet ingredients then stirred them together just until combined to keep the bread from being tough.
I used the Splenda brown sugar baking blend instead of regular white sugar, and added a splash of vanilla extract. It came out delicious, with way less carbs and essentially no fat. My 8 year old even begged me to make it again the next day!
This recipe is amazing as-is!! I was overwhelmed with all the adjustments people made in the reviews so I just trusted the recipe and it was delicious.
Since my bananas were very ripe, I omitted the sugar entirely. I also only used one whole egg rather than two egg whites. I used my baked donut pan to make 12 baked items. These are great popped into the toaster on a low setting to get them warm for a breakfast item with my coffee in the morning. Even with the addition of a 1/4 cup of dark chocolate chips to the recipe, the calorie content for each donut is 106.
The best banana bread!!! We loved it and so did our (socially distanced) friends! I doubled everything, used two whole eggs instead of egg whites, and added walnuts, sunflower seeds, and sugar-free chocolate chips. I also used a mixture of 50/50 brown sugar and Splenda.?
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