Delight your taste buds with the irresistible Caramel Apple Upside-Down Cake. Begin by creating a luscious caramel sauce using butter, brown sugar, and a touch of corn syrup. Pour this decadent mixture into the cake pan, forming a sticky and indulgent base for the dessert.
Layer thinly sliced apples over the caramel, ensuring a visually stunning arrangement. Choose a mix of sweet and tart apple varieties to enhance the complexity of flavors. Sprinkle with cinnamon to add warmth and depth to the fruit layer.
For the cake batter, blend together flour, baking powder, and a pinch of salt. Cream butter and sugar until light and fluffy, then incorporate eggs and vanilla extract. Alternately add the dry ingredients and applesauce to achieve a moist and flavorful batter.
Gently spread the batter over the arranged apples, ensuring an even distribution. As the Caramel Apple Upside-Down Cake bakes, the caramel infuses the apples, creating a gooey and sweet topping. The scent of cinnamon and baked apples will fill your kitchen, building anticipation for the scrumptious dessert.
Once baked, let the cake cool slightly before inverting it onto a serving platter, revealing the beautifully caramelized apple layer on top. Each slice boasts a perfect balance of moist cake, sticky caramel, and tender apples.
Enhance the presentation by serving with a dollop of whipped cream or a scoop of vanilla ice cream. This Caramel Apple Upside-Down Cake is not just a dessert; it’s a symphony of flavors and textures that elevates the classic upside-down cake to a new level of decadence. Perfect for autumn gatherings or any occasion deserving of a show-stopping treat.
Caramel Apple Upside-Down Cake Recipe | S2Recipes
Details Caramel Apple Upside-Down Cake Recipes
Prep Time: 15 mins
Cook Time: 45 mins
Additional Time: 1 hr
Total Time: 2 hrs
Servings: 10
Ingredients For Caramel Apple Upside-Down Cake Recipes
nonstick cooking spray
6 tablespoons unsalted butter
½ cup brown sugar
2 medium apples, cored and thinly sliced
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
2 large eggs, at room temperature
1 ½ teaspoons pure vanilla extract
Instructions: Caramel Apple Upside-Down Cake Recipes
Step 1: Spray an 8- or 9-inch round cake pan with nonstick spray.
Step 2: Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
Step 3: Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
Step 4: Preheat the oven to 350 degrees F (175 degrees C).
Step 5: Whisk flour, cinnamon, baking powder, and salt together in a bowl.
Step 6: Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
Step 7: Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
Step 8: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
Step 9: Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.
Feedback of Caramel Apple Upside-Down Cake Recipes
Delicious! I doubled the caramel because it didn't look like it would be enough, and it bubbled up and coated the sides of the cake. I also added apple pie spice to both the caramel and cake
Another great recipe. Made it for the residents at assisted living where I work and everyone loved it and has had me make it 4 times now. Love it 😀
Absolutely perfect. I baked it in a #6 cast iron pan ( 9 inch ).
I don't usually try recipes with less than 100 reviews and less than 4 stars, but I'm so glad I did this one. This cake is delicious. My whole family loves it. My caramel didn't come out right, I think I over cooked it, it tastes like sweetened browned butter, but it's so good. I'll definitely make this again.
All Nutrifacts of Caramel Apple Upside-Down Cake Recipes
