Experience the wholesome goodness of our Almond Flour Banana Bread recipes. Crafted with almond flour, ripe bananas, and other simple ingredients, this banana bread offers a moist and nutty flavor that’s perfect for breakfast or a snack. Whether you’re following a gluten-free lifestyle or simply seeking a delicious and nutritious treat, our recipes ensure a perfect balance of sweetness and wholesome goodness.
The almond flour adds a delightful nuttiness to the bread, while the natural sweetness of ripe bananas provides a satisfyingly sweet touch. The easy-to-follow instructions make this recipe accessible to both novice and experienced bakers, allowing you to enjoy the warmth and aroma of freshly baked banana bread in your own kitchen.
Elevate your baking experience with our Almond Flour Banana Bread—a delightful and healthier twist on the classic banana bread that’s sure to become a staple in your repertoire.
Almond Flour Banana Bread Recipe | S2Recipes
Details Almond Flour Banana Bread Recipes
Prep Time: 20 mins
Cook Time: 1 hr
Additional Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 8
Yield: 1 9x5-inch loaf
Ingredients For Almond Flour Banana Bread Recipes
cooking spray
3 large eggs, beaten
1 tablespoon apple cider vinegar
3 medium ripe bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
Instructions: Almond Flour Banana Bread Recipes
Step 1: Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Step 2: Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
Step 3: Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.
Step 4: Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
I made this recipe adjusting the coconut oil to apple sauce. It was moist, just sweet enough and was a big hit.
It needed just a tad more power for the flavor punch. I cooked in a 6 muffin pan and they were perfect and moist. For 3 of them I added chocolate chips and wow, delicious.
It came out very good, I am glad I found this recipe.
This is my 2nd time making it and it is amazing. I made it exactly the way the recipe said and added walnuts.
I had to use up 6 bananas, so doubled the recipe, ran out of almond flour after 3 cups, so used buckwheat flour for the rest. Banana bread was beautiful, moist and flavoursome with a fine texture inside, traditional loaf texture, on outside, perfect spread with melted butter, served hot. ?
I made a double with only one change--2 extra egg yolks in place of one of the eggs. That's what I had on hand at the time. It was perfect! Everyone loved the flavors and the non-greasy texture in this protein-packed snack!
This is a great recipe! Definitely would recommend it!
Had to let it stay in oven another 15 mins and came out really good
I used 2 cups of almond flour and 1 cup of regular flower. Tastes ok. However, I need to change up a bit to get more moist and maybe add more honey.
All Nutrifacts of Almond Flour Banana Bread Recipes
