Indulge in the divine harmony of flavors with our Pear and Almond Tart (Dairy and Gluten Free) recipes. This exquisite dessert caters to dietary preferences without compromising on taste, featuring the delicate sweetness of ripe pears and the richness of almond cream.
Crafted with a gluten-free crust and a luscious dairy-free almond filling, our recipes provide a satisfying and inclusive treat for all. The nutty undertones of almond cream complement the juicy pears, creating a symphony of textures and tastes.
Whether you’re navigating gluten or dairy sensitivities or simply seeking a delightful twist on a classic, our step-by-step recipes guide you to a delectable outcome. The gluten-free crust, made with alternative flours, adds a delightful crunch, enhancing the overall sensory experience.
Perfect for special occasions or casual indulgence, this Pear and Almond Tart offers a perfect balance of dietary consciousness and culinary delight. Elevate your baking with this dairy and gluten-free masterpiece that celebrates the natural sweetness of pears and the richness of almond cream.
Pear and Almond Tart (Dairy and Gluten Free) Recipe | S2Recipes
Details Pear and Almond Tart (Dairy and Gluten Free) Recipes
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8
Yield: 1 9-inch tart
Ingredients For Pear and Almond Tart (Dairy and Gluten Free) Recipes
1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 large egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry
Instructions: Pear and Almond Tart (Dairy and Gluten Free) Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.
Step 2: Mix together almond meal, oat flour, and baking powder in a medium bowl.
Step 3: Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.
Step 4: Press dough into the prepared tart pan. Arrange pears on top.
Step 5: Bake in the preheated oven until golden brown, 22 to 25 minutes.
Feedback of Pear and Almond Tart (Dairy and Gluten Free) Recipes
AMAZING!!!!!
I liked this very much. The tart dough was delicious by itself and held together nicely when cut. I didn’t use a spring form pan, merely an 8” square pan greased and lined with parchment paper. I put tart and sweet cherries on top instead of pears. I drained the cherries and made a corn starch sauce with the juice.
This is a keeper. I also used fresh pears--1-1/2 filled the regular size pie tin. I adored the crust batter--it was a spoon licker. I liked the almond extract--made it taste like marzipan which I love. My adjustments were: 1. I used almond flour instead of meal 2. I used Bobs Red Mill GF 1 to 1 baking flour instead of oat flour. 3. I added 3 more minutes to the baking time for a total of 28 minutes. This was a lovely almond flavored dessert. Like the other reviewers, I will try it with whatever fruit is in season. Yummy! Thank you VeggieCravings!
Absolutely love this recipe. Made with fresh ripe thinly sliced pears. Also, cooked it a little linger at 300 after 15 minutes at 350. Will eliminate the almond extract next time but will make this with fresh, ripe fruit in season all varieties. Truly love this recipe.
This was excellent, my guests loved it as well. I didnt miss a crust. Only thing is i would double the recipe next time. I baked it in a bread pan, made a rectangle tart, it was 4 portions imo.
I used fresh pears from our tree and sprinkled them with coconut sugar. This was delicious and I plan to use the crust with just about every fruit I can find.
I added raspberries and slivered almonds and used fresh pears. Delicious and beautiful!
I added raspberries and slivered almonds and used fresh pears. Delicious and beautiful!
Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of maple syrup in the crust. I used fresh pears. Next time, I will lower the temperature a bit and cook it longer. Thank you for the recipe.
All Nutrifacts of Pear and Almond Tart (Dairy and Gluten Free) Recipes
 recipes. This exquisite dessert caters to dietary preferences without compromising on taste, featuring the delicate sweetness of ripe pears and the richness of almond cream. Crafted with a gluten-free crust and a luscious dairy-free almond filling, our recipes […]</p>
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