Prepare to embark on a culinary odyssey with our Sirloin Steak with Garlic Butter, a dish that transcends the ordinary and elevates the art of steak to unparalleled heights. This exquisite creation embodies the epitome of indulgence and sophistication, promising a symphony of flavors that dance on your palate. Imagine a perfectly seared sirloin steak, its exterior boasting a golden-brown crust that seals in the succulence within. The aroma of sizzling meat fills the air as you navigate through the rich marbling that promises a tender, melt-in-your-mouth experience. But the magic doesn’t stop there. Enter a luscious garlic butter sauce, a velvety elixir that bathes the steak in a decadent embrace, infusing each morsel with an intoxicating blend of savory richness and aromatic garlic notes. This isn’t just a meal; it’s a celebration of culinary prowess and a declaration of love for the art of cooking. Brace yourself for an extraordinary gastronomic adventure as you prepare to craft and savor the unparalleled indulgence of our Sirloin Steak with Garlic Butter.
Sirloin Steak with Garlic Butter Recipe | S2Recipes
Details Sirloin Steak with Garlic Butter Recipes
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Ingredients For Sirloin Steak with Garlic Butter Recipes
½ cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste
Instructions: Sirloin Steak with Garlic Butter Recipes
Step 1: Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2: Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
Step 3: Season both sides of each steak with salt and pepper.
Step 4: Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 5: Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Feedback of Sirloin Steak with Garlic Butter Recipes
I did not use garlic powder; my instinct told me it would be too garlicky. For the two of us I had 2 8-ounce sirloin steaks. I don't measure things. I do what I think is best. I melted a piece of butter, crushed a large clove of garlic, simmered on low heat for about 20 minutes. When steaks were done, I brushed the steaks with the garlic butter. My wife and I both thought it was good. Not too garlicky, but enough. Will do it again the same way.
Added shallots.
This is a great way to BBQ beef. The butter and garlic lend a differentbut pleasing taste. I prefer steak cooked medium so I added a coupleof minutes to the cooking time. ENJOY
I only used fresh garlic and it was great. I did not use powdered garlic after reading other reviews.
A great steak only needs salt and pepper. If you're going to do garlic, pick either fresh OR powder, not both. Garlic is great, but this is overkill.
I didn't have a working grill available to me so I cooked this for two in my air fryer using two petite sirloin steaks. I didn't use the garlic cloves but followed the rest of the recipe for the sauce. Spread the sauce on the steaks before cooking, and cooked at a preheated 400 degrees for two minutes per side. Paused my fryer and tested for doneness with an IR thermometer. Removed when temp. was rare and let sit for about five minutes while I put the rest of dinner on the table. Added a bit more sauce and served with garlic mashed potatoes and a salad. Yum! I realize that this cooking method is not for everyone, and results might vary, but it worked for me with what I had available at the time. Grilling would be preferable.
This was absolutely delicious. I halved the recipe which worked great.In order to help tenderize the meat about an hour before cooking the steaks, I placed them in a ziplock bag with 1 tsp cornstarch and 1/2 tsp baking soda making sure to rub the mixture into the steaks. After an hour, I washed off and patted dry each steak before grilling. My family loved it and the steaks were tender and delicious. Thank you so much for this recipe which I will definitely make again. I served this with baked potatoes and steamed broccoli. Yum!
LOVE, LOVE, LOVE !!!!
Fantastic! It was absolutely delicious and very easy to prepare … a true winner!
All Nutrifacts of Sirloin Steak with Garlic Butter Recipes
