Indulge in the simplicity and flavor of Mayo Chicken—a quick and delicious recipe that transforms ordinary chicken into a moist and savory delight. With just a few ingredients, this dish features tender chicken breasts coated in a creamy mayonnaise mixture, delivering a perfect balance of richness and juiciness. Learn how to make Mayo Chicken effortlessly for a tasty and hassle-free meal that’s sure to become a family favorite. Discover the joy of easy cooking with this Mayo Chicken recipe today.
Mayo Chicken Recipe | S2Recipes
Details Mayo Chicken Recipes
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 6
Ingredients For Mayo Chicken Recipes
1 whole chicken, cut into 6 pieces
1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
½ cup grated Parmesan cheese
Instructions: Mayo Chicken Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
Step 3: Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Usually our baked chicken comes out dry. This time I used chicken with the skin and spread the mayonnaise mix under the skin so the moisture stays on the chicken. My husband and I loved it!
Very tasty
This is my go-to recipe for dinner when I'm busy ( or, feeling lazy ). First time I made it exactly according to directions. Now I use bone-in chicken breast halves or a mix of bone-in breasts and thighs and top the freshly-shredded Parmigiano Reggiano with Panko bread crumbs mixed with a bit of EVOO. Result is crispy and juicy chicken.
Easy and delicious! A perfect Keto main dish.I added 1/2 teaspoon smoked paprika to the mayo for some extra yum.
Great chicken recipe ...my favorite
I have made tis numerous times and it is always a hit. I use boneless skinless thighs (our preference only) and change nothing else. Delicious!
Easy and kid friendly. You can also use Nonfat, low fat , or full fat: sour cream, plain yogurt, or mayonnaise. Sometimes I crush up crackers and sprinkle on top before the Parmesan cheese.
Made it for dinner tonight. My men loved it. (Used dried rosemary since that's all I had, a bit strong- less next time). I also browned the leg hindquarters with skin on, then put the mayo mixture on top. Tented foil over the pan and baked as directed. Easy to make, putting this in the save box. Lots of flavor.
This makes the most moist and flavorful chicken. I use vegan mayo. Mine come out with quite a bit of juice that I put on mashed potatoes.
