Embark on a flavorful journey with Caldo de Pollo recipes, a traditional Mexican chicken soup celebrated for its comforting warmth and robust flavors. This soul-satisfying dish, also known as Mexican Chicken Soup, brings together a medley of ingredients to create a nourishing and delicious bowl.
At the heart of Caldo de Pollo is succulent chicken, which imparts its rich flavors to the broth during a slow simmer. Whether using a whole chicken or chicken pieces, the slow cooking process allows the meat to become tender and infuse the broth with savory goodness.
A symphony of vegetables contributes to the vibrant tapestry of flavors in Caldo de Pollo. Carrots, potatoes, zucchini, and corn are commonly included, adding sweetness, earthiness, and texture to the soup. This vegetable ensemble not only enhances the nutritional profile but also creates a visually appealing and hearty dish.
Caldo de Pollo owes much of its distinctive taste to the aromatic blend of spices and herbs. Garlic, cumin, oregano, and bay leaves are often used to season the broth, creating a fragrant and well-balanced flavor profile. The judicious use of these spices adds depth without overpowering the natural essence of the ingredients.
Adding rice to Caldo de Pollo provides a satisfying element that rounds out the soup. The rice absorbs the flavors of the broth, creating a wholesome and filling component that complements the chicken and vegetables.
The finishing touch often involves a squeeze of fresh lime or lemon juice, adding a burst of citrusy brightness that elevates the overall taste. Fresh cilantro, chopped onions, and sliced jalapeños can be used as garnishes to enhance both the flavor and visual appeal of the soup.
Caldo de Pollo recipes are versatile and allow for personalization based on preferences. Some variations include adding chickpeas, hominy, or even substituting chicken with other proteins like beef or pork, providing endless possibilities to suit individual tastes.
Whether served as a comforting remedy for cold days or as a celebratory dish during gatherings, Caldo de Pollo captures the essence of Mexican culinary tradition, delivering a bowl of warmth and satisfaction in every spoonful.
Caldo de Pollo Recipe | S2Recipes
Details Caldo de Pollo Recipes
Prep Time: 20 mins
Cook Time: 1 hr 50 mins
Total Time: 2 hrs 10 mins
Servings: 8
Ingredients For Caldo de Pollo Recipes
5 pounds chicken leg quarters
2 gallons water
2 tablespoons minced garlic
2 tablespoons salt
1 tablespoon garlic powder
1 cube chicken bouillon
4 large carrots, peeled and cut into large chunks
4 large potatoes, peeled and cut into large chunks
4 zucchini, cut into large chunks
1 chayote, cut into large chunks
1 large white onion, cut into large chunks
½ bunch fresh cilantro, chopped
Instructions: Caldo de Pollo Recipes
Step 1: Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.
Step 2: Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.
Step 3: Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.
Step 4: Stir chopped cilantro into soup. Simmer for 5 minutes and serve.
Great recipe!! I added mini corn on the cobs,( by the way were frozen)and steamed white rice which worked perfectly with the enhancing flavors of the soup !! 🔥🔥🔥🔥😋😋
I added corn on the cob, celery and a can of diced tomatoes! My Spaniard great grandmother made it like this with Mexican rice and corn tortillas!!!
This is a hearty soup that was enjoyed by my family. I would definitely make this again!!❤
Great soup for the fall weather!
was amazing very simple steps was my first time making it and it turned out wonderful cant wait to make it again !
Super easy, added Nibblers corn on the Cobb
OH MY GOODNESS!!!Everyone that eats/tastes my foodtells me I'm a great cook🤩But when they tasted this Caldo, there was some doubtful people.("C'mon, you didn't make this...you bought it from a Mexican restaurant!")
Added 2 bay leaves and pepper. Also didn’t say to remove the chicken when you add the veggies but I did and removed the skin and took off the bone before adding back to the pot. Also added corn on the cob cut into 3-4 smaller pieces each. Also used Old El Paso Chipotle Chicken slow cooker spices instead of chicken bouillon bc I didn’t have any bouillon. Yummy!
✅What makes Caldo de Pollo distinctive in Mexican cuisine?
Caldo de Pollo is distinctive in Mexican cuisine for its richly-flavored chicken broth, packed with vegetables and seasoned with garlic and fresh cilantro. This traditional chicken soup embodies comfort and authenticity.
✅What is the key ingredient for the flavorful broth in Caldo de Pollo?
The key ingredient for the flavorful broth in Caldo de Pollo is succulent chicken. Whether using a whole chicken or chicken pieces, the slow simmer allows the meat to become tender and infuse the broth with savory goodness.
✅Which vegetables are commonly included in Caldo de Pollo?
Caldo de Pollo commonly includes a medley of vegetables such as carrots, potatoes, zucchini, and corn. This diverse vegetable ensemble adds sweetness, earthiness, and texture to the soup, contributing to its nutritional richness.
✅What spices and herbs are used to season the broth in Caldo de Pollo?
The broth in Caldo de Pollo is seasoned with a fragrant blend of spices and herbs, including garlic, cumin, oregano, and bay leaves. These additions create a well-balanced flavor profile that enhances the natural essence of the ingredients.
✅Why is rice added to Caldo de Pollo?
Rice is added to Caldo de Pollo to provide a satisfying element that rounds out the soup. The rice absorbs the flavors of the broth, creating a wholesome and filling component that complements the chicken and vegetables.
✅What is the finishing touch for Caldo de Pollo?
The finishing touch for Caldo de Pollo often involves a squeeze of fresh lime or lemon juice. This adds a burst of citrusy brightness that elevates the overall taste. Garnishes like fresh cilantro, chopped onions, and sliced jalapeños enhance both the flavor and visual appeal of the soup.
✅How versatile are Caldo de Pollo recipes?
Caldo de Pollo recipes are versatile and allow for personalization based on preferences. Variations include adding chickpeas, hominy, or substituting chicken with other proteins like beef or pork, providing endless possibilities to suit individual tastes.
✅Is Caldo de Pollo only served as a remedy for cold days?
While Caldo de Pollo is commonly served as a comforting remedy for cold days, it is also a celebratory dish during gatherings. Its versatility makes it suitable for various occasions, capturing the essence of Mexican culinary tradition in every bowl.
