The 5 Cup Salad is a classic and effortless dish that captivates taste buds with its simplicity and delightful medley of flavors. Comprising just five main ingredients, this recipe is not only easy to prepare but also a crowd-pleaser at any gathering.
Begin with one cup of sour cream, providing a rich and tangy base for the salad. Next, add one cup of crushed pineapple, infusing the dish with a sweet and tropical essence. The third cup introduces mandarin oranges, contributing a burst of citrusy freshness.
Coconut, the fourth cup, brings a hint of nuttiness and texture to the ensemble. Whether shredded or flaked, coconut adds a delightful contrast to the creaminess of the sour cream. Finally, the fifth cup features miniature marshmallows, enhancing the salad with a subtle sweetness and chewy texture.
To assemble, simply combine all five ingredients in a large bowl and gently fold them together. The result is a harmonious blend of creamy, sweet, and fruity notes that tantalize the taste buds. Allow the salad to chill for a few hours to let the flavors meld and intensify.
The 5 Cup Salad is not only a delicious side dish but also a versatile treat. It can be served at potlucks, family gatherings, or as a sweet addition to holiday feasts. Its vibrant colors and delightful flavors make it a visually appealing and palate-pleasing option for any occasion.
Whether you’re a seasoned chef or a novice in the kitchen, the 5 Cup Salad is a foolproof recipe that guarantees a delightful culinary experience. Enjoy the perfect balance of flavors and textures in this classic dish that has stood the test of time.
5 Cup Salad Recipe | S2Recipes
Details 5 Cup Salad Recipes
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 8
Yield: 8 servings
Ingredients For 5 Cup Salad Recipes
1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream
Instructions: 5 Cup Salad Recipes
Step 1: Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
I grew up on this salad. It was a Thanksgiving and Christmas dinner tradition in our family. We call it 24 Hour Salad for the need to let it rest for 24 hours before serving. My mother would take the time to quarter full sized marshmallows instead of using the minis. She said they would soften more thoroughly but I don't see enough difference to make the effort. I now make this salad using pineapple Greek yogurt instead of the sour cream. I tried coconut yogurt and it was not as good. Be sure to fully stir before serving because the juices from the fruit will settle in the bottom of your container.
I remember my grandma & mom making it & they are both gone now. And I'm sick and wanted some so I made it. Thanks for the recipe & reminding me of such good memories.
Yummy reminded me of my momsEveryone ate it up fast n was gone.. lol will make again!!
Use whipped cream instead of sour cream
Easy to make and can be preparedseveral days in advance. I had unsweetened coconut on hand so I added sugar, only a few spoons. My in-laws like to add chopped walnuts and sometimes vanilla extract. Mix the sour cream and coconut together first and gently mix in the remaining ingredients. So easy to put together and put in the fridge several days before serving just add the marshmallows last, 24 hours before serving. I will make again. Not everyone will love this recipe but I enjoyed it.
What a great find! Mom use to make this for Thanksgiving and I thought we lost this one with her. I was thinking about what the 'sauce' was and decided to look it up. We omit the coconut, but this was right on. What a great childhood memory!
Yummy! Definitely need to make in advance. Much better when you let it sit overnight in the refrigerator. I added pecans (1 cup) and a little less sour cream. So delicious. As stated prior, be sure to drain the fruit well. So good with the pecans added!
Simple, nostalgic dish. I tossed in a handful of chopped walnuts.
