Embrace the winter season with our enticing Winter Fruit Salad, adorned with a zesty Lemon Poppyseed Dressing that elevates the flavors to a delightful symphony. Begin by selecting an array of seasonal fruits, such as crisp apples, juicy pears, sweet oranges, and pomegranate arils, creating a medley that captures the essence of winter.
For added texture, include sliced kiwi or grapes, offering a burst of freshness and color to the salad. The variety of fruits ensures a diverse and appealing combination in every bite.
Prepare the Lemon Poppyseed Dressing by whisking together fresh lemon juice, honey, poppyseeds, and a touch of olive oil. The dressing imparts a citrusy brightness and nutty crunch, enhancing the overall flavor profile of the salad.
Gently toss the fruits in the Lemon Poppyseed Dressing, ensuring each piece is coated with the flavorful mixture. Allow the salad to marinate for a short time, allowing the fruits to absorb the vibrant essence of the dressing.
For a creamy and indulgent element, crumble feta or goat cheese over the salad. The cheese adds a savory richness that complements the sweetness of the fruits and the tanginess of the dressing.
Consider sprinkling chopped mint leaves for a burst of herbaceous freshness. The mint adds a lively and aromatic quality, enhancing the overall vibrancy of the salad.
Serve the Winter Fruit Salad in a festive bowl, allowing the colors and textures to shine. This refreshing and visually appealing salad is perfect for holiday gatherings, winter brunches, or as a light and wholesome dessert during the colder months.
Immerse yourself in the delightful combination of seasonal fruits, zesty dressing, creamy cheese, and fresh herbs. This Winter Fruit Salad with Lemon Poppyseed Dressing promises a burst of winter flavors in every delectable bite, making it a perfect addition to your winter culinary repertoire.
Winter Fruit Salad with Lemon Poppyseed Dressing Recipe | S2Recipes
Details Winter Fruit Salad with Lemon Poppyseed Dressing Recipes
Prep Time: 25 mins
Total Time: 25 mins
Servings: 12
Yield: 12 servings
Ingredients For Winter Fruit Salad with Lemon Poppyseed Dressing Recipes
½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced
Instructions: Winter Fruit Salad with Lemon Poppyseed Dressing Recipes
Step 1: In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
Step 2: In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Feedback of Winter Fruit Salad with Lemon Poppyseed Dressing Recipes
I absolutely love this! My fav salad! Always at hit at parties & gatherings! Thank you!
I did not have a pear but I made it anyway and it was excellent. I also just used a whisk! Less to clean...
Forget the lettuce. Yum.
So delicious!!! My family loved everything about it and they’re usually not salad people. For Christmas I added pomegranates and it looked extra festive. Definitely a keeper!
My favorite salad but I prefer salads with fruit. I made it exactly as written. I've served it at dinner parties and everyone wants the recipe.
Made this salad tonight. It was so good.
I made this exactly as written except substituted 1/2 of the lemon with apple cider vinegar because my husband is not a huge lemon fan. Everyone who ate it claimed it to be their new favorite salad! Honestly, the cashews, Swiss cheese, fruit and dressing were outrageously delicious! Try it!
Didn’t have cranberries, it was still great.
I used my favorite pre-made poppyseed dressing, but would like to try this dressing from scratch at some point.
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