Tangy Coleslaw for Pulled Pork

Tangy Coleslaw for Pulled Pork Recipes

Elevate your pulled pork experience with Tangy Coleslaw, a refreshing and flavorful side that perfectly complements the rich and savory notes of pulled pork. This coleslaw variation features finely shredded cabbage and carrots, creating a crisp and crunchy texture. The tangy twist comes from the addition of a dressing made with apple cider vinegar, Dijon mustard, and a touch of honey or sugar. Tossed together, Tangy Coleslaw provides a delightful contrast to the tender and juicy pulled pork, adding brightness and crunch. Whether served as a topping for pulled pork sandwiches or as a side dish, this coleslaw is a delicious and essential component of a classic barbecue meal.

Tangy Coleslaw for Pulled Pork
Tangy Coleslaw for Pulled Pork Recipe | S2Recipes

Details Tangy Coleslaw for Pulled Pork Recipes

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12

Ingredients For Tangy Coleslaw for Pulled Pork Recipes

  • 1 head cabbage, finely shredded
  • 1 red onion, quartered and thinly sliced
  • 1 cup white sugar
  • 1 cup white vinegar
  • ⅔ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed

Instructions: Tangy Coleslaw for Pulled Pork Recipes

  • Step 1: Combine cabbage and red onion in a large bowl.
  • Step 2: Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
  • Step 3: Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

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All Nutrifacts of Tangy Coleslaw for Pulled Pork Recipes

Nutrition Facts
Servings Per Recipe12
Calories202
% Daily Value *
Total Fat12g16%
Saturated Fat2g10%
Sodium212mg9%
Total Carbohydrate23g8%
Dietary Fiber3g9%
Total Sugars20g
Protein2g
Vitamin C37mg184%
Calcium46mg4%
Iron1mg3%
Potassium184mg4%
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