Summer Radish Salad

Summer Radish Salad Recipes

Summer Radish Salad is a refreshing and vibrant dish that celebrates the crispness of radishes and the flavors of the season. Begin by thinly slicing fresh radishes, choosing varieties like French breakfast or watermelon radishes for their unique colors and textures.

In a bowl, combine the radish slices with thinly sliced cucumber for a cool and hydrating element. Add cherry tomatoes, halved for a burst of sweetness, and red onion slices for a mild crunch and color contrast.

Incorporate fresh herbs such as mint or dill to enhance the salad’s aromatic profile. To add a touch of creaminess, consider including crumbled feta or goat cheese. These ingredients contribute depth and richness to the overall flavor.

Create a light and tangy dressing using extra virgin olive oil, white wine vinegar, a squeeze of lemon juice, and a pinch of honey for balance. Season with salt and pepper according to your taste preferences. The dressing should enhance the natural flavors of the vegetables without overpowering them.

Gently toss the Summer Radish Salad with the dressing, ensuring an even coating. Allow the salad to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld.

Serve this vibrant salad as a refreshing side dish at summer gatherings, picnics, or alongside grilled proteins. Its crispness, combined with the medley of flavors, makes it a delightful addition to your summer menu. Enjoy the cool and invigorating taste of Summer Radish Salad.

Summer Radish Salad
Summer Radish Salad Recipe | S2Recipes

Details Summer Radish Salad Recipes

  • Prep Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

Ingredients For Summer Radish Salad Recipes

  • 2 cups sliced radishes
  • ½ teaspoon salt
  • 1 cup sliced red onion
  • 1 cup seeded and sliced cucumber
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon chopped fresh dill
  • 1 clove garlic, minced
  • ½ teaspoon white sugar

Instructions: Summer Radish Salad Recipes

  • Step 1: Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
  • Step 2: Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

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All Nutrifacts of Summer Radish Salad Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat19g24%
Saturated Fat3g13%
Total Carbohydrate5g2%
Dietary Fiber1g4%
Total Sugars2g
Vitamin C8mg41%
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