Savor the enticing blend of flavors and textures with Red Pear, Pomegranate, and Gorgonzola Salad. This exquisite dish combines sweet and juicy red pears with the vibrant crunch of pomegranate seeds. The addition of creamy Gorgonzola cheese adds a rich and savory element, creating a perfect balance. Tossed with a light vinaigrette made from balsamic vinegar, olive oil, and a touch of honey, this salad is not only visually stunning but also a harmonious symphony of sweet, tangy, and creamy notes. Whether served as an elegant side dish or a refreshing main course, Red Pear, Pomegranate, and Gorgonzola Salad is a delightful celebration of seasonal ingredients.
Red Pear, Pomegranate, and Gorgonzola Salad Recipe | S2Recipes
Details Red Pear, Pomegranate, and Gorgonzola Salad Recipes
Prep Time: 25 mins
Total Time: 25 mins
Servings: 6
Ingredients For Red Pear, Pomegranate, and Gorgonzola Salad Recipes
3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch salt
1 pinch ground white pepper
6 cups romaine lettuce - torn, washed and dried
⅓ cup chopped toasted walnuts
¼ cup crumbled Gorgonzola cheese
1 red pear, cored and sliced
¼ cup pomegranate arils
1 green onion, chopped
Instructions: Red Pear, Pomegranate, and Gorgonzola Salad Recipes
Step 1: Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
Step 2: Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
