Add a tropical twist to your coleslaw experience with Pineapple Slaw, a refreshing and fruity side dish that brings a burst of sweetness to the table. This slaw features the classic combination of finely shredded cabbage and carrots, complemented by the addition of juicy pineapple chunks. The dressing, a balance of mayonnaise or Greek yogurt, vinegar, and a touch of honey, ties the flavors together, creating a delightful blend of sweet and tangy. Perfect for summer barbecues, picnics, or as a side to grilled meats, Pineapple Slaw is a flavorful and vibrant choice that adds a taste of the tropics to your plate.
Pineapple Slaw Recipe | S2Recipes
Details Pineapple Slaw Recipes
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 20
Yield: 20 servings
Ingredients For Pineapple Slaw Recipes
1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
Instructions: Pineapple Slaw Recipes
Step 1: Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
Step 2: Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
Step 3: Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
I will never make coleslaw any other way! It was delicious! I used a can of well drained crushed pineapple.
Delicious summer time treat.
I made the pineapple coleslaw. Loved the salad. Will definitely be making it again.Valerie
This was yummy! I didn't have real mayo so used Miracle Whip and didn't add any extra sugar. The red bell pepper mixed in really made it look pretty on the plate. I made this as a side to a marinated pork loin and coconut rice, and my daughter commented that it tasted like Thai restaurant food. As she has traveled in Thailand, I considered that a real compliment :)
This is my first review after years of using this app. I am a sailor aboard a ship and came to port with krout I made myself and found a pineapple tree. With much research if found that the two actually go together. A little dill, onion and sugar I was able to make a great slaw. I also added jalapeño. I'm not sure how to make my own recipe on here but this was good. I am an amazing cook able to fork out food with ingredients on hand. My krout is just literally stuffing cabbage in a jar with no extra ingredients so when a recipe calls for cabbage and vinegar, the cabbage makes vinegar, something I never knew before sailing. It is so good. I mean so good!
yummy! Used bag of coleslaw didn't have green onions so I used chives from my garden cause I have so many! lol used 8 oz can of crushed pineapple drained well and a can of tidbits drained. will be making again. LOVE PINEAPPLE
Wow! this was do good. I used slaw mix and fresh pineapple. a favorite in our house now!
This is a good recipe. Because I'm basically a lazy cook, I used a bag of shredded cabbage. I liked using fresh pineapple because of it's natural juices. This is my go-to summer potluck recipe. It's best to let it sit for a few hours before serving. I always get rave reviews.
I made this and used canned pineapple because that was what I had on hand. I added the pineapple juice and reduced the vinegar to offset
